Compounds > 4-hydroxyphenylethanol
Page last updated: 2024-08-21

4-hydroxyphenylethanol and 3,4-dihydroxyphenylethanol

4-hydroxyphenylethanol has been researched along with 3,4-dihydroxyphenylethanol in 136 studies

Research

Studies (136)

TimeframeStudies, this research(%)All Research%
pre-19901 (0.74)18.7374
1990's2 (1.47)18.2507
2000's42 (30.88)29.6817
2010's67 (49.26)24.3611
2020's24 (17.65)2.80

Authors

AuthorsStudies
Deguin, B; Halabalaki, M; Lemus, C; Michel, S; Pergola, C; Skaltsounis, L; Smith, AB; Vougogiannopoulou, K; Werz, O1
Belmonte-Reche, E; Gamarro, F; Gómez-Pérez, V; Lucas, R; Martínez-García, M; Morales, JC; Peñalver, P; Pérez-Victoria, JM1
Agarwal, C; Agarwal, R; Di Fabio, G; Giordano, M; Pagano, R; Romanucci, V; Zarrelli, A1
Chen, YJ; Liu, SQ; Sun, JY; Wang, DD; Wu, LJ; Zhu, TR1
Cucciolla, V; Galletti, P; Leone, A; Manna, C; Moltedo, O; Zappia, V1
de la Puerta, R; Hoult, JR; Ruiz Gutierrez, V1
Bornet, F; Caruso, D; Galli, C; Galli, G; Mattei, A; Patelli, R; Visioli, F1
Berra, B; Bonanome, A; Caruso, D; Fedeli, E; Galli, G; Pagnan, A; Toia, A; Ursini, F; Xamin, A; Zamburlini, A1
Borriello, A; Cucciolla, V; Galletti, P; Manna, C; Pietra, VD; Pontoni, G; Racioppi, L; Ragione, FD; Zappia, V1
Catalá, A; de la Puerta, R; Gutierrez, VR1
Covas, MI; de la Torre, R; Farré Albaladejo, M; Lamuela Raventós, RM; Menoyo Colomer, E; Miró-Casas, E; Rodriguez, JO1
Freeman, MP; Hayball, PJ; Stretch, GL; Stupans, I; Tuck, KL1
de la Puerta, R; Flavill, JA; Hoult, JR; Martínez Domínguez, ME; Ruíz-Gutíerrez, V1
Katan, MB; Leenen, R; Roodenburg, AJ; Vissers, MN; Zock, PL1
Blekas, G; Boskou, DG; Harizanis, C; Tsimidou, M; Vassilakis, C1
Farquharson, AJ; Grant, I; Quiles, JL; Simpson, DK; Wahle, KW1
Fregapane, G; Gómez-Alonso, S; Salvador, MD1
Fregapane, G; Gómez-Alonso, S; Gordon, MH; Salvador, MD1
Covas, MI; de la Torre, R; Farré-Albadalejo, M; Fitó, M; Marrugat, J; Miró-Casas, E1
Ancora, MA; Carluccio, MA; De Caterina, R; Distante, A; Massaro, M; Scoditti, E; Siculella, L; Storelli, C; Visioli, F1
Bonoli, M; Gallina Toschi, T; Lercker, G; Montanucci, M1
Brenes, M; García, A; García, P; Garrido, A; Romero, C; Yousfi, K1
Allouche, N; Damak, M; Ellouz, R; Sayadi, S1
Covas, MI; de la Torre, R; Farré, M; Fitó, M; Gimeno, E; López-Sabater, MC; Marrugat, J; Miró-Casas, E; Schröder, H1
d'Ischia, M; Giudicianni, I; Napolitano, A; Panzella, L; Paolillo, L; Sacchi, R; Savarese, M1
Arienti, G; Carlini, E; Montedoro, G; Palmerini, CA; Saccardi, C; Servili, M1
Alonso, MG; de Pascual-Teresa, S; Etienne, N; Minihane, AM; Rimbach, G; Turner, R; Weinberg, PD1
Agalias, A; Aligiannis, N; Bazios, D; Doulias, PT; Galaris, D; Mitakou, S; Nousis, L1
Bazoti, FN; Coxam, V; Gikas, E; Puel, C; Tsarbopoulos, A1
Allouche, N; Sayadi, S1
Bravo, L; Goya, L; Mateos, R1
Covas, MI; de la Torre, K; de la Torre, R; Farré-Albaladejo, M; Fitó, M; Joglar, J; Kaikkonen, J; Lamuela-Raventós, RM; López-Sabater, C; Pujadas-Bastardes, MA; Weinbrenner, T1
Bäumler, H; Covas, MI; de la Torre, R; Fitó, M; Gaddi, A; Kaikkonen, J; Kiesewetter, H; Marrugat, J; Mursu, J; Nascetti, S; Nyyssönen, K; Poulsen, HE; Salonen, JT; Virtanen, J; Zunft, HJ1
Bouallagui, Z; Sayadi, S2
Agalias, A; Coxam, V; Davicco, MJ; Horcajada, MN; Kati-Coulibaly, S; Lebecque, P; Mardon, J; Obled, C; Puel, C; Rock, E; Skaltsounis, LA1
Azabou, S; Ghorbel, A; Najjar, W; Sayadi, S1
Amouric, A; Casalot, L; Labat, M; Liebgott, PP; Lorquin, J1
Esposto, S; Gill, CI; Hashim, YZ; Kaisalo, L; McGlynn, H; Montedoro, G; Rowland, IR; Selvaggini, R; Servili, M; Taticchi, A; Wähälä, K1
Ben Othman, N; Hamdi, M; Roblain, D; Thonart, P1
Andjelkovic, M; Pedra, M; Renders, K; Socaciu, C; Van Camp, J; Verhé, R1
Barontini, M; Bernini, R; Crisante, F; Mincione, E1
Agalias, A; Coxam, V; Davicco, MJ; Horcajada, MN; Lebecque, P; Mardon, J; Mazur, A; Puel, C; Skaltsounis, AL1
Bertelli, AA; Das, DK; Das, M; Dudley, JI; Lekli, I; Mukherjee, S1
Cert, A; Espartero, JL; Madrona, A; Mateos, R; Pereira-Caro, G; Trujillo, M1
Bertelli, AA; Das, DK; Gurusamy, N; Lekli, I; Mukherjee, S1
De Bartolomeo, A; Fabiani, R; Fuccelli, R; Morozzi, G; Pieravanti, F1
Fernández-Bolaños, J; Fuentes-Alventosa, JM; Guillén, R; Jaramillo, S; Jiménez-Araujo, A; Lama, A; Rodríguez, G; Rodríguez-Arcos, R1
Amouric, A; Comte, A; Liebgott, PP; Lorquin, J; Tholozan, JL1
Alcántara, D; Comelles, F; Curcuroze, M; Lucas, R; Maldonado, OS; Morales, JC; Parra, JL1
Ortega-García, F; Peragón, J1
Assunta Dessì, M; Atzeri, A; Corona, G; Deiana, M; Incani, A; Loru, D; Paola Melis, M; Rosa, A1
Angelino, D; Blasa, M; Esposto, S; Gennari, L; Ninfali, P; Selvaggini, R; Servili, M; Urbani, S1
Herrero, M; Ibañez, E; Plaza, M; Quirantes, R; Segura-Carretero, A; Temirzoda, TN1
Arseneault, M; Longpré, F; Ramassamy, C; St-Laurent-Thibault, C1
Ghiasvand, AR; Hashemi, P; Nazari Serenjeh, F1
Cantos-Villar, E; Palma, M; Piñeiro, Z; Puertas, B1
Jerman Klen, T; Mozetič Vodopivec, B1
Pagnotta, E; Tramice, A; Trincone, A1
Allouche, Y; Beltrán, G; Campos, M; Gaforio, JJ; Quesada, CS; Warleta, F1
Castañer, O; Covas, MI; de la Torre, R; Fitó, M; Khymenets, O; Konstantinidou, V; Muñoz-Aguayo, D; Nyyssonen, K; Vila, J; Zunft, HF1
Luque de Castro, MD; Priego-Capote, F; Sánchez de Medina, V1
Granados-Principal, S; Ochoa-Herrera, J; Perez-Lopez, P; Pulido-Moran, M; Quiles, JL; Ramirez-Tortosa, CL; Ramirez-Tortosa, MC1
Brenes, M; Romero, C1
Benabdelkamel, H; Di Donna, L; Maiuolo, L; Mazzotti, F; Napoli, A; Sindona, G1
Bravo, L; d'Ischia, M; Goya, L; Martín, MA; Napolitano, A; Panzella, L; Ramos, S; Verotta, L1
Fabiani, R; Fuccelli, R; Morozzi, G; Rosignoli, P; Servili, M1
García-Carmona, F; Orenes-Piñero, E; Sánchez-Ferrer, A1
Chatzisymeon, E; Foteinis, S; Kalogerakis, N; Mantzavinos, D; Politi, M1
Gnoni, GV; Priore, P; Siculella, L1
Catalán, Ú; Farràs, M; Macià, A; Martín-Peláez, S; Mosele, JI; Motilva, MJ; Valls, RM1
Chisvert, A; Miralles, P; Salvador, A1
Alonso-Moraga, Á; Anter, J; Demyda-Peyrás, S; Luque de Castro, MD; Moreno-Millán, M; Muñoz-Serrano, A; Muntané, J; Ranchal, I; Romero-Jimenez, M; Tasset, I1
Compton, DL; Evans, KO; Laszlo, JA; Smith, LJ1
Compton, DL; Evans, KO; Laszlo, JA1
Cheynier, V; Covas, MI; de la Torre, R; Escudier, JL; Farré, M; Fitó, M; Meudec, E; Papaseit, E; Pérez-Mañá, C; Pujadas, M; Robledo, P; Rodríguez-Morató, J1
Bertelli, A; Covas, M; de la Torre, R; Fitó, M; Migliori, M; Muñoz-Aguayo, D; Panichi, V; Paoletti, S; Ronco, C; Scatena, A1
Govindaraju, A; Kalaiselvan, I; Kasi, PD; Samuthirapandi, M; Sheeja Malar, D1
Castañeda-Saucedo, MC; de la Serrana, HL; Ramírez-Anaya, Jdel P; Samaniego-Sánchez, C; Villalón-Mir, M1
Benitez-Guerrero, A; De La Cruz, JP; Espartero, JL; González-Correa, JA; Guerrero, A; Reyes, JJ; Ruiz-Moreno, MI1
Gatidou, G; Haralambopoulos, D; Sklavos, S; Stasinakis, AS1
Auñón, D; Domínguez-Perles, R; Ferreres, F; Gil-Izquierdo, A1
Atzeri, A; Deiana, M; Incani, A; Lucas, R; Melis, MP; Morales, JC; Peñalver, P; Pizzala, R; Zafra-Gómez, A1
Arlorio, M; Bordiga, M; Coïsson, JD; Garde-Cerdán, T; Lorenzo, C; Pardo, F; Salinas, MR; Travaglia, F1
Boronat, A; de la Torre, R; Farré, M; Fitó, M; Khymenets, O; Kotronoulas, A; Olesti, E; Pastor, A; Pérez-Mañá, C; Pujadas, M; Rodríguez-Morató, J1
Fernandez-Hernandez, A; Fernandez-Pastor, I; Garcia-Granados, A; Martinez, A; Parra, A; Rivas, F1
Kopjar, N; Kosalec, I; Kraljić, K; Oršolić, N; Tomić, S; Zorić, N1
Boronat, A; de la Torre, R; Oliver Chen, CY; Pérez-Mañá, C; Robledo, P; Rodríguez-Morató, J; Tanner, JA; Tyndale, RF1
Galaris, D; Kitsati, N; Mantzaris, MD1
Compton, DL; Evans, KO1
Doulis, AG; Ioannou, A; Kotzabasis, K; Papazi, A; Symeonidi, M1
Ahn, JH; Chung, D; Kim, SY1
Bian, X; Chen, Z; Li, N; Li, Y; Lu, W; Shao, L; Wang, Q; Xie, Y; Xu, Y; Yang, G1
Bleve, G; Bruno, A; Cardinali, A; D'Antuono, I; Garbetta, A; Linsalata, V; Logrieco, AF; Minervini, F; Mita, G; Tufariello, M1
Bartella, L; Di Donna, L; Mazzotti, F; Napoli, A; Sindona, G2
Barrios, JR; Dávalos, JZ; Freitas, VLS; Ribeiro da Silva, MDMC; Valderrama-Negrón, AC1
Aree, T; Jongrungruangchok, S1
Ali Ahmed, S; Boumendjel, M; Houali, K; Lahcene, S; Mestar, N; Ouafi, S; Taibi, F1
Dangles, O; Gleize, B; Malapert, A; Margier, M; Nowicki, M; Reboul, E; Tomao, V1
Ascrizzi, R; Flamini, G; Macaluso, M; Pistelli, L; Quartacci, MF; Sanmartin, C; Sgherri, C; Taglieri, I; Venturi, F; Zinnai, A1
Duarte, MF; Ferro, MD; Santos, SAO; Silvestre, AJD1
Corona, G; Deiana, M; Melis, MP; Serreli, G1
Chen, W; Chen, Y; Guo, Y; Han, W; He, Y; Jin, JM; Meng, J; Shi, G; Tang, SY; Tao, Y; Yao, J1
Cabrera-Bañegil, M; Delgado-Adámez, J; Fernández, A; Lodolini, EM; Martín-Vertedor, D; Ramírez, R1
Gallina Toschi, T; García-González, DL; Mastralexi, A; Nenadis, N; Sotiroglou, M; Tsimidou, MZ1
Barbarić, M; Jakobušić Brala, C; Karković Marković, A; Torić, J1
Bellumori, M; Cecchi, L; Clodoveo, ML; Corbo, F; Innocenti, M; Mulinacci, N1
Begines, P; Biedermann, D; Fernández-Bolaños, JG; Křen, V; Maya, I; Pelantová, H; Petrásková, L; Valentová, K1
Chehab, H; Hammami, M; Mechri, B; Tekaya, M1
Butinar, B; García-González, DL; Mastralexi, A; Nenadis, N; Servili, M; Toschi, TG; Tsimidou, MZ; Vichi, S; Winkelmann, O1
Barbosa, F; Boronat, A; Covas, MI; de la Torre, R; Fitó, M; Gaedigk, A; Guerra, M; Langohr, K; Mateus, J; Morales, JC; Muñoz, D; Pérez-Mañá, C; Rodríguez-Morató, J; Soldevila-Domenech, N; Tyndale, RF; Varon, C1
Aldea-Perona, A; Boronat, A; de la Torre, R; Diaz-Pellicer, P; Mateus, J; Matilla, I; Pérez-Otero, M; Soldevila-Domenech, N1
Black, A; Christophi, C; Furtado, JD; Kales, SN; Magiatis, P; Melliou, E; Moffatt, S; Papakonstantinou, A; Song, Y; Sotos-Prieto, M1
Bisquert, R; Guillamón, JM; Muñiz-Calvo, S; Puig, S1
Deiana, M; Serreli, G1
Boronat, A; de la Torre, R; Lamuela-Raventós, RM; Martínez-Huélamo, M; Rodríguez-Morató, J; Soldevila-Domenech, N1
Chaari, A1
Catarino, C; Fernandes, S; Paiva-Martins, F; Ribeiro, C; Santos-Silva, A1
Kalogiouri, NP; Kolyvira, L; Kritikou, E; Thomaidis, NS1
Augello, G; Azzolina, A; Cervello, M; Cusimano, A; Di Stefano, V; Emma, MR; Giannitrapani, L; Montalto, G1
Mastralexi, A; Tsimidou, MZ1
Amirante, R; Aresta, AM; Clodoveo, ML; Corbo, F; De Vietro, N; Schena, FP; Zambonin, C1
Dangles, O; Malapert, A; Reboul, E; Sylla, N; Thiéry, A; Tomao, V1
Fu, X; Guo, D; Li, X; Pan, H; Sun, Y1
Corona, G; Deiana, M; Diotallevi, C; Le Sayec, M; Serreli, G; Teissier, A1
Antalová, V; Gálová, E; Horváthová, E; Karnišová Potocká, E; Kis, P; Mastihuba, V; Mastihubová, M; Ševčovičová, A1
Carpi, S; Carrara, M; Cazzagon, N; Colognesi, M; De Martin, S; Digiacomo, M; Gabbia, D; Guido, M; Macchia, M; Nieri, P; Polini, B; Russo, FP; Sarcognato, S; Sayaf, K; Zanotto, I1
Bermúdez-Oria, A; Espejo-Calvo, JA; Fernández-Bolaños, J; Fernández-Prior, Á; López-Maestro, F; Rodríguez-Gutiérrez, G1
Albuquerque, B; Barros, L; Cabo Verde, S; Calhelha, RC; Dias, MI; Ferreira, ICFR; Madureira, J; Margaça, FMA; Pinela, J; Santos-Buelga, C1
Ballus, CA; Baranzelli, J; Bonini, CAA; Bortolazzo, PC; da Silva, DT; Dluzniewski, LT; Emanuelli, T; Lozano-Sánchez, J; Monteiro, CS; Smaniotto, FA; Somacal, S1
Chen, C; Chen, Q; Han, M; Liu, W; Shang, Q; Tang, W1
Chen, X; Liu, C; Peplowski, L; Qi, L; Shen, W; Xia, Y; Yang, H1
Akashi, T; Fuji, Y; Hirai, MY; Matsufuji, H; Ohtsuki, T; Uchida, K1
Cai, D; Guo, X; Liu, X; Tong, P; Wang, Q; Wang, X; Yin, F; Zhou, D1
Costela-Ruiz, VJ; García-Martínez, O; González-Acedo, A; Illescas-Montes, R; Melguizo-Rodríguez, L; Ramos-Torrecillas, J; Ruiz, C1

Reviews

3 review(s) available for 4-hydroxyphenylethanol and 3,4-dihydroxyphenylethanol

ArticleYear
Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health.
    Molecules (Basel, Switzerland), 2019, May-24, Volume: 24, Issue:10

    Topics: Antineoplastic Agents; Cardiotonic Agents; Health; Humans; Neuroprotective Agents; Phenylethyl Alcohol

2019
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging.
    Cells, 2020, 02-19, Volume: 9, Issue:2

    Topics: Aging; Animals; Anti-Inflammatory Agents; Antioxidants; Humans; Inflammation; Mice; NF-E2-Related Factor 2; NF-kappa B; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Polyphenols; Signal Transduction

2020
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
    International journal of molecular sciences, 2021, Jan-27, Volume: 22, Issue:3

    Topics: Aldehydes; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Cyclopentane Monoterpenes; Diet, Mediterranean; Glucosides; Humans; Iridoid Glucosides; Iridoids; Neoplasms; Olive Oil; Phenols; Phenylethyl Alcohol; Pyrans

2021

Trials

11 trial(s) available for 4-hydroxyphenylethanol and 3,4-dihydroxyphenylethanol

ArticleYear
Evidence of postprandial absorption of olive oil phenols in humans.
    Nutrition, metabolism, and cardiovascular diseases : NMCD, 2000, Volume: 10, Issue:3

    Topics: Adolescent; Adult; Antioxidants; Arteriosclerosis; Diet; Dietary Fats, Unsaturated; Fasting; Female; Humans; Intestinal Absorption; Lipid Peroxidation; Lipids; Lipoproteins; Longitudinal Studies; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Postprandial Period; Time Factors; Vitamin E

2000
Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
    European journal of clinical nutrition, 2003, Volume: 57, Issue:1

    Topics: Adult; Antioxidants; Biomarkers; Diet Records; Dose-Response Relationship, Drug; Female; Humans; Intestinal Absorption; Male; Metabolic Clearance Rate; Middle Aged; Nutritive Value; Olive Oil; Phenylethyl Alcohol; Plant Oils

2003
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    European journal of nutrition, 2004, Volume: 43, Issue:3

    Topics: Antioxidants; Cholesterol, HDL; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Humans; Lipoproteins, LDL; Male; Middle Aged; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils

2004
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
    Free radical biology & medicine, 2006, Feb-15, Volume: 40, Issue:4

    Topics: Adult; Antioxidants; Cross-Over Studies; Diet; Humans; Lipid Peroxidation; Lipoproteins, LDL; Male; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Postprandial Period

2006
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
    Annals of internal medicine, 2006, Sep-05, Volume: 145, Issue:5

    Topics: Adult; Antioxidants; Cholesterol; Cholesterol, HDL; Cross-Over Studies; Dietary Fats, Unsaturated; Flavonoids; Heart Diseases; Humans; Male; Middle Aged; Olive Oil; Patient Compliance; Patient Dropouts; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Risk Factors; Triglycerides

2006
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.
    The American journal of clinical nutrition, 2012, Volume: 95, Issue:5

    Topics: Adult; Antioxidants; Atherosclerosis; CD40 Ligand; Cross-Over Studies; Down-Regulation; Humans; Leukocytes, Mononuclear; Lipoproteins, LDL; Male; Middle Aged; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Polyphenols; Receptors, Adrenergic, beta-2; Receptors, Interleukin-8; Signal Transduction; Young Adult

2012
Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
    Molecular nutrition & food research, 2015, Volume: 59, Issue:6

    Topics: Adult; Animals; Biological Availability; Blood Pressure; Cross-Over Studies; Dopamine; Double-Blind Method; Ethanol; Healthy Volunteers; Humans; Male; Phenols; Phenylethyl Alcohol; Rats; Tyramine; Wine

2015
Anti-inflammatory effect of white wine in CKD patients and healthy volunteers.
    Blood purification, 2015, Volume: 39, Issue:1-3

    Topics: Adult; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Biomarkers; C-Reactive Protein; Case-Control Studies; Cross-Over Studies; Female; Humans; Interleukin-6; Interleukin-8; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Prospective Studies; Renal Insufficiency, Chronic; Tumor Necrosis Factor-alpha; Wine

2015
Cardiovascular benefits of tyrosol and its endogenous conversion into hydroxytyrosol in humans. A randomized, controlled trial.
    Free radical biology & medicine, 2019, 11-01, Volume: 143

    Topics: Aged; Cardiovascular System; Case-Control Studies; Cross-Over Studies; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP2D6; Female; Gene Expression Regulation; Humans; Leukocytes, Mononuclear; Male; Phenylethyl Alcohol; Wine

2019
Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer and Red Wine in a Randomized Clinical Trial.
    Nutrients, 2019, Sep-18, Volume: 11, Issue:9

    Topics: Adult; Antioxidants; Beer; Biotransformation; Cross-Over Studies; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP2D6; Female; Genotype; Humans; Male; Phenylethyl Alcohol; Wine; Young Adult

2019
Assessing Validity of Self-Reported Dietary Intake within a Mediterranean Diet Cluster Randomized Controlled Trial among US Firefighters.
    Nutrients, 2019, Sep-19, Volume: 11, Issue:9

    Topics: Biomarkers; Cross-Over Studies; Diet, Mediterranean; Fatty Acids; Firefighters; Humans; Phenylethyl Alcohol; Pilot Projects; Reproducibility of Results; Surveys and Questionnaires; United States

2019

Other Studies

122 other study(ies) available for 4-hydroxyphenylethanol and 3,4-dihydroxyphenylethanol

ArticleYear
One-step semisynthesis of oleacein and the determination as a 5-lipoxygenase inhibitor.
    Journal of natural products, 2014, Mar-28, Volume: 77, Issue:3

    Topics: Aldehydes; Anti-Inflammatory Agents; Arachidonate 5-Lipoxygenase; Cyclopentane Monoterpenes; Glucosides; Humans; Iridoid Glucosides; Iridoids; Lipoxygenase Inhibitors; Molecular Structure; Olea; Phenols; Plant Extracts; Plant Leaves; Pyrans

2014
Tyrosol and hydroxytyrosol derivatives as antitrypanosomal and antileishmanial agents.
    European journal of medicinal chemistry, 2016, Aug-25, Volume: 119

    Topics: Cell Line; Humans; Inhibitory Concentration 50; Leishmania donovani; Phenylethyl Alcohol; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei

2016
Solid-phase synthesis of curcumin mimics and their anticancer activity against human pancreatic, prostate, and colorectal cancer cell lines.
    Bioorganic & medicinal chemistry, 2021, 07-15, Volume: 42

    Topics: Antineoplastic Agents; Cell Proliferation; Curcumin; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; Humans; Molecular Structure; Solid-Phase Synthesis Techniques; Structure-Activity Relationship; Tumor Cells, Cultured

2021
[Studies on the active constituents of Syringa oblata Lindl].
    Yao xue xue bao = Acta pharmaceutica Sinica, 1982, Volume: 17, Issue:12

    Topics: Anti-Infective Agents; Chemical Phenomena; Chemistry; Cholagogues and Choleretics; Coumaric Acids; Glycosides; Hydroxybenzoates; Phenylethyl Alcohol; Plant Extracts; Propionates

1982
The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.
    The Journal of nutrition, 1997, Volume: 127, Issue:2

    Topics: Antioxidants; Caco-2 Cells; Cell Survival; Dietary Fats, Unsaturated; Humans; Hydrogen Peroxide; Intestinal Mucosa; Intestines; Inulin; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; Xanthine; Xanthine Oxidase; Xanthines

1997
Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil.
    Biochemical pharmacology, 1999, Feb-15, Volume: 57, Issue:4

    Topics: Animals; Antioxidants; Caffeic Acids; Dietary Fats, Unsaturated; Eicosanoids; Iridoid Glucosides; Iridoids; Leukocytes; Lipoxygenase Inhibitors; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Pyrans; Rats; Rats, Wistar; Reactive Oxygen Species

1999
Olive oil phenolics are dose-dependently absorbed in humans.
    FEBS letters, 2000, Feb-25, Volume: 468, Issue:2-3

    Topics: Adult; Antioxidants; Dietary Fats, Unsaturated; Humans; Intestinal Absorption; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2000
Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis.
    Biochemical and biophysical research communications, 2000, Nov-30, Volume: 278, Issue:3

    Topics: Annexin A5; Antioxidants; Apoptosis; Cell Differentiation; Cell Division; Cell Line, Transformed; Cholecalciferol; Cytochrome c Group; HL-60 Cells; Homogentisic Acid; Humans; Kinetics; Olive Oil; Phenylethyl Alcohol; Plant Oils; Structure-Activity Relationship

2000
The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes.
    Molecular and cellular biochemistry, 2001, Volume: 217, Issue:1-2

    Topics: Animals; Cholesterol; Fatty Acids; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Microsomes, Liver; Oxidation-Reduction; Phenylethyl Alcohol; Phospholipids; Pyrans; Rats; Rats, Wistar

2001
Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
    Analytical biochemistry, 2001, Jul-01, Volume: 294, Issue:1

    Topics: Adult; Aged; Biological Availability; Calibration; Dietary Fats, Unsaturated; Female; Gas Chromatography-Mass Spectrometry; Humans; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Plant Oils; Reference Values; Reproducibility of Results; Sensitivity and Specificity

2001
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats.
    The Journal of nutrition, 2001, Volume: 131, Issue:7

    Topics: Administration, Oral; Animals; Antioxidants; Biological Availability; Free Radical Scavengers; Injections, Intravenous; Intestinal Absorption; Isotope Labeling; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Sprague-Dawley; Tritium

2001
Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission.
    Life sciences, 2001, Jul-27, Volume: 69, Issue:10

    Topics: Animals; Antioxidants; Caffeic Acids; Dose-Response Relationship, Drug; Free Radical Scavengers; Iridoid Glucosides; Iridoids; Male; Muscle Relaxation; Muscle, Smooth; Neural Conduction; Nitrates; Nitric Oxide; Nitroprusside; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Rats; Rats, Wistar

2001
Olive oil phenols are absorbed in humans.
    The Journal of nutrition, 2002, Volume: 132, Issue:3

    Topics: Absorption; Adult; Colon; Dietary Supplements; Drug Stability; Female; Humans; Ileostomy; Iridoid Glucosides; Iridoids; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Placebos; Plant Oils; Pyrans

2002
Biophenols in table olives.
    Journal of agricultural and food chemistry, 2002, Jun-19, Volume: 50, Issue:13

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Greece; Indicators and Reagents; Luteolin; Oleaceae; Phenols; Phenylethyl Alcohol

2002
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.
    The British journal of nutrition, 2002, Volume: 88, Issue:3

    Topics: Antioxidants; Caffeic Acids; Cell Survival; Dietary Fats, Unsaturated; DNA Damage; Glutathione Peroxidase; Humans; Lipid Peroxidation; Male; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Prostate; RNA, Messenger; Tumor Cells, Cultured

2002
Phenolic compounds profile of cornicabra virgin olive oil.
    Journal of agricultural and food chemistry, 2002, Nov-06, Volume: 50, Issue:23

    Topics: Chromatography, High Pressure Liquid; Colorimetry; Drug Stability; Flavonoids; Iridoid Glucosides; Iridoids; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Polymers; Polyphenols; Pyrans; Seasons

2002
Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.
    Journal of agricultural and food chemistry, 2003, Jan-29, Volume: 51, Issue:3

    Topics: Antioxidants; Hot Temperature; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans

2003
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
    Arteriosclerosis, thrombosis, and vascular biology, 2003, Apr-01, Volume: 23, Issue:4

    Topics: Animals; Antioxidants; Arteriosclerosis; Cattle; Cell Adhesion; Cells, Cultured; Diet; Endothelium, Vascular; Flavonoids; Gene Expression Regulation; Humans; Iridoid Glucosides; Iridoids; NF-kappa B; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans; Resveratrol; RNA, Messenger; Stilbenes; Transcription Factor AP-1; Transcription, Genetic; U937 Cells; Vascular Cell Adhesion Molecule-1; Wine

2003
Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection.
    Journal of chromatography. A, 2003, Sep-05, Volume: 1011, Issue:1-2

    Topics: Electrophoresis, Capillary; Hydrogen-Ion Concentration; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Reproducibility of Results; Spectrophotometry, Ultraviolet; Temperature

2003
Effect of cultivar and processing method on the contents of polyphenols in table olives.
    Journal of agricultural and food chemistry, 2004, Feb-11, Volume: 52, Issue:3

    Topics: Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Fruit; Olea; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Polyphenols; Species Specificity

2004
Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.
    Applied and environmental microbiology, 2004, Volume: 70, Issue:4

    Topics: Antioxidants; Biotransformation; Kinetics; Phenylethyl Alcohol; Pseudomonas aeruginosa; Soil Microbiology

2004
Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.
    Chemical research in toxicology, 2004, Volume: 17, Issue:10

    Topics: Acids; Alkenes; Antineoplastic Agents; Fatty Acids, Unsaturated; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Ions; Iridoid Glucosides; Iridoids; Isomerism; Magnetic Resonance Spectroscopy; Nitrites; Nitrosation; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans

2004
Activity of olive oil phenols on lymphomonocyte cytosolic calcium.
    The Journal of nutritional biochemistry, 2005, Volume: 16, Issue:2

    Topics: Calcium; Calcium Channel Blockers; Calcium Channels; Cytosol; Humans; Kinetics; Lymphocytes; Monocytes; Nifedipine; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2005
Antioxidant and anti-atherogenic activities of olive oil phenolics.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2005, Volume: 75, Issue:1

    Topics: Antioxidants; Arteriosclerosis; Cell Adhesion Molecules; Cells, Cultured; Chemokine CCL2; Endothelium; Homovanillic Acid; Hydrogen Peroxide; In Vitro Techniques; Intercellular Adhesion Molecule-1; Iridoid Glucosides; Iridoids; Lipoproteins, LDL; Macrophages; Nitric Oxide; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Pyrans; Vascular Cell Adhesion Molecule-1

2005
DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
    Free radical research, 2005, Volume: 39, Issue:7

    Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Comet Assay; DNA; DNA Damage; Humans; Hydrogen Peroxide; Iridoid Glucosides; Iridoids; Jurkat Cells; Nuclear Magnetic Resonance, Biomolecular; Olea; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Pyrans

2005
Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.
    Journal of agricultural and food chemistry, 2005, Aug-10, Volume: 53, Issue:16

    Topics: Animals; Female; Gas Chromatography-Mass Spectrometry; Mass Spectrometry; Phenylethyl Alcohol; Pyrans; Rats; Rats, Wistar; Reproducibility of Results; Sensitivity and Specificity

2005
Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain.
    Journal of agricultural and food chemistry, 2005, Aug-10, Volume: 53, Issue:16

    Topics: Kinetics; Phenylacetates; Phenylethyl Alcohol; Serratia marcescens; Soil Microbiology

2005
Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.
    Journal of agricultural and food chemistry, 2005, Dec-28, Volume: 53, Issue:26

    Topics: Animals; Cell Line, Tumor; Chemical and Drug Induced Liver Injury; Chromatography, High Pressure Liquid; Glucuronides; Humans; In Vitro Techniques; Mass Spectrometry; Methylation; Microsomes, Liver; Olive Oil; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Wistar; Sulfates

2005
Production of high hydroxytyrosol yields via tyrosol conversion by Pseudomonas aeruginosa immobilized resting cells.
    Journal of agricultural and food chemistry, 2006, Dec-27, Volume: 54, Issue:26

    Topics: Catalysis; Cells, Immobilized; Kinetics; Phenylethyl Alcohol; Pseudomonas aeruginosa

2006
Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats.
    The British journal of nutrition, 2007, Volume: 97, Issue:5

    Topics: Animals; Antioxidants; Body Weight; Bone Density; Calcium; Disease Models, Animal; Female; Fruit; Humans; Inflammation; Olea; Organ Size; Osteoporosis; Osteoporosis, Postmenopausal; Ovariectomy; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Wistar; Talc; Uterus; Vitamin E

2007
Mild photochemical synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.
    Journal of agricultural and food chemistry, 2007, Jun-13, Volume: 55, Issue:12

    Topics: Antioxidants; Catalysis; Kinetics; Phenylethyl Alcohol; Photochemistry; Thermodynamics; Ultraviolet Rays

2007
Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24.
    FEMS microbiology letters, 2007, Volume: 276, Issue:1

    Topics: 3,4-Dihydroxyphenylacetic Acid; Aldehydes; Base Composition; Biotransformation; DNA, Bacterial; DNA, Ribosomal; Food Microbiology; Halomonas; Industrial Waste; Molecular Sequence Data; Phenylacetates; Phenylethyl Alcohol; Phylogeny; Pyruvic Acid; RNA, Ribosomal, 16S; Salinity; Sequence Analysis, DNA; Sequence Homology, Nucleic Acid; Succinic Acid; Water Microbiology

2007
Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.
    International journal of cancer, 2008, Feb-01, Volume: 122, Issue:3

    Topics: Adenocarcinoma; Anticarcinogenic Agents; Caffeic Acids; Cell Survival; Collagen; Colonic Neoplasms; Drug Combinations; Humans; Laminin; Neoplasm Invasiveness; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Proteoglycans; Tumor Cells, Cultured

2008
Tunisian table olive phenolic compounds and their antioxidant capacity.
    Journal of food science, 2008, Volume: 73, Issue:4

    Topics: Antioxidants; Chromans; Diet; Fruit; Nutritive Value; Olea; Phenols; Phenylethyl Alcohol; Species Specificity; Tunisia; Vanillic Acid

2008
Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.
    Journal of agricultural and food chemistry, 2008, Jul-09, Volume: 56, Issue:13

    Topics: alpha-Tocopherol; Chromatography, Liquid; France; Mass Spectrometry; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Regression Analysis; Spain

2008
Convenient synthesis of hydroxytyrosol and its lipophilic derivatives from tyrosol or homovanillyl alcohol.
    Journal of agricultural and food chemistry, 2008, Oct-08, Volume: 56, Issue:19

    Topics: Chromatography, High Pressure Liquid; Dithionite; Esterification; Homovanillic Acid; Hydrolysis; Iodobenzenes; Iodobenzoates; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenylethyl Alcohol

2008
Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model.
    Journal of agricultural and food chemistry, 2008, Oct-22, Volume: 56, Issue:20

    Topics: Animals; Bone Density; Bone Density Conservation Agents; Disease Models, Animal; Female; Flavonoids; Humans; Inflammation; Olive Oil; Osteoporosis; Ovariectomy; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Random Allocation; Rats; Rats, Wistar

2008
Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.
    Journal of agricultural and food chemistry, 2008, Oct-22, Volume: 56, Issue:20

    Topics: Animals; Apoptosis; Apoptosis Regulatory Proteins; Cardiotonic Agents; Heart; Humans; In Vitro Techniques; Male; Mitochondrial Swelling; Myocardial Ischemia; Myocardium; Peroxides; Phenylethyl Alcohol; Random Allocation; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes; Wine

2008
New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.
    Journal of agricultural and food chemistry, 2008, Nov-26, Volume: 56, Issue:22

    Topics: Antioxidants; Benzenesulfonates; Benzothiazoles; Candida; Drug Stability; Esters; Ferric Compounds; Lipase; Phenylethyl Alcohol; Structure-Activity Relationship; Sulfonic Acids

2008
Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.
    Free radical biology & medicine, 2009, Mar-01, Volume: 46, Issue:5

    Topics: Aging; Animals; Apoptosis; Cardiotonic Agents; Forkhead Transcription Factors; In Situ Nick-End Labeling; Myocytes, Cardiac; Nerve Tissue Proteins; Nicotinamide Phosphoribosyltransferase; Oncogene Protein v-akt; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Reperfusion Injury; Resveratrol; Signal Transduction; Sirtuins; Stilbenes; Transcriptional Activation; Wine

2009
Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells.
    Molecular nutrition & food research, 2009, Volume: 53, Issue:7

    Topics: Acetylcysteine; Anticarcinogenic Agents; Antioxidants; Apoptosis; Caffeic Acids; HL-60 Cells; Humans; Hydrogen Peroxide; Phenylethyl Alcohol

2009
3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.
    Journal of agricultural and food chemistry, 2009, Jul-22, Volume: 57, Issue:14

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Fruit; Glucosides; Methoxyhydroxyphenylglycol; Olea; Phenols; Phenylethyl Alcohol

2009
Hydroxytyrosol from tyrosol using hydroxyphenylacetic acid-induced bacterial cultures and evidence of the role of 4-HPA 3-hydroxylase.
    Research in microbiology, 2009, Volume: 160, Issue:10

    Topics: Bacteria; Biotransformation; Culture Media; Escherichia coli; Halomonas; Micrococcus luteus; Mixed Function Oxygenases; Phenylacetates; Phenylethyl Alcohol; Pseudomonas aeruginosa; Serratia marcescens; Water Pollutants, Chemical

2009
Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: a potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions.
    Journal of agricultural and food chemistry, 2010, Jul-14, Volume: 58, Issue:13

    Topics: Antioxidants; Emulsions; Esters; Oils; Phenylethyl Alcohol; Surface Properties; Surface-Active Agents

2010
HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
    Journal of the science of food and agriculture, 2010, Volume: 90, Issue:13

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Fruit; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol; Plant Leaves; Plant Roots; Plant Stems; Pyrans; Seasons; Spain; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2010
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:10

    Topics: alpha-Tocopherol; Antioxidants; Caco-2 Cells; Cell Survival; Cholesterol; Fatty Acids; Free Radical Scavengers; Humans; Ketocholesterols; Linoleic Acid; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils

2010
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters.
    Journal of agricultural and food chemistry, 2011, Mar-09, Volume: 59, Issue:5

    Topics: Antioxidants; Erythrocytes; Fruit; Humans; Industrial Waste; Olea; Phenols; Phenylethyl Alcohol; Pyrans; Reactive Oxygen Species

2011
New possibilities for the valorization of olive oil by-products.
    Journal of chromatography. A, 2011, Oct-21, Volume: 1218, Issue:42

    Topics: Analysis of Variance; Antioxidants; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Flavonoids; Hot Temperature; Iridoids; Liquid-Liquid Extraction; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Leaves; Plant Oils; Pressure; Tandem Mass Spectrometry; Water

2011
Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling.
    Current Alzheimer research, 2011, Volume: 8, Issue:5

    Topics: Amyloid beta-Peptides; Animals; Antioxidants; Blotting, Western; Cell Death; Cell Line, Tumor; Glutathione; Immunohistochemistry; Mice; NF-kappa B; Olive Oil; Phenylethyl Alcohol; Plant Oils; Protein Transport; Signal Transduction

2011
Reversed-phase dispersive liquid-liquid microextraction with multivariate optimization for sensitive HPLC determination of tyrosol and hydroxytyrosol in olive oil.
    Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 2011, Volume: 27, Issue:9

    Topics: Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Limit of Detection; Liquid Phase Microextraction; Olive Oil; Phenylethyl Alcohol; Plant Oils; Solvents; Time Factors; Water

2011
Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines.
    Journal of agricultural and food chemistry, 2011, Nov-09, Volume: 59, Issue:21

    Topics: Chromatography, High Pressure Liquid; Phenylethyl Alcohol; Wine

2011
Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods.
    Journal of agricultural and food chemistry, 2011, Dec-28, Volume: 59, Issue:24

    Topics: Anti-Infective Agents; Antioxidants; Food-Processing Industry; Industrial Waste; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Slovenia; Ultrasonics

2011
Enzymatic routes for the production of mono- and di-glucosylated derivatives of hydroxytyrosol.
    Bioresource technology, 2012, Volume: 115

    Topics: alpha-Glucosidases; Animals; Aplysia; Biotechnology; Free Radical Scavengers; Glycosides; Glycosylation; Oxidation-Reduction; Phenylethyl Alcohol; Substrate Specificity

2012
Hydroxytyrosol protects against oxidative DNA damage in human breast cells.
    Nutrients, 2011, Volume: 3, Issue:10

    Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Breast; Breast Neoplasms; Cell Line; Cell Line, Tumor; DNA Damage; Female; Free Radical Scavengers; Humans; Olea; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Phytotherapy; Plant Oils

2011
Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace.
    Journal of agricultural and food chemistry, 2012, Jun-13, Volume: 60, Issue:23

    Topics: Antioxidants; Flavonoids; Furans; Iridoids; Lignans; Mass Spectrometry; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Oils; Principal Component Analysis

2012
Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages.
    Molecular nutrition & food research, 2012, Volume: 56, Issue:5

    Topics: Antioxidants; Apoptosis; Atherosclerosis; CD36 Antigens; Cell Differentiation; Cell Proliferation; Cells, Cultured; Drug Evaluation, Preclinical; Humans; Lipoproteins, LDL; Macrophages; Monocytes; Olive Oil; Phenylethyl Alcohol; Plant Oils; Squalene; U937 Cells

2012
Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.
    Journal of agricultural and food chemistry, 2012, Sep-12, Volume: 60, Issue:36

    Topics: Chromatography, High Pressure Liquid; Liquid-Liquid Extraction; Olea; Olive Oil; Phenylethyl Alcohol; Plant Oils

2012
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method.
    Food chemistry, 2012, Dec-01, Volume: 135, Issue:3

    Topics: Antioxidants; Isotope Labeling; Olive Oil; Phenylethyl Alcohol; Plant Oils; Tandem Mass Spectrometry

2012
Synthesis and bioactivity profile of 5-s-lipoylhydroxytyrosol-based multidefense antioxidants with a sizeable (poly)sulfide chain.
    Journal of agricultural and food chemistry, 2013, Feb-27, Volume: 61, Issue:8

    Topics: Antioxidants; Cell Survival; Hep G2 Cells; Humans; Molecular Structure; Oxidation-Reduction; Phenylethyl Alcohol; Thioctic Acid

2013
Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.
    The Journal of nutritional biochemistry, 2013, Volume: 24, Issue:8

    Topics: Anti-Inflammatory Agents; Cell Survival; Cyclooxygenase 2; Dinoprostone; Humans; Monocytes; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Reactive Oxygen Species; RNA, Messenger; Superoxides; Tetradecanoylphorbol Acetate; Tumor Necrosis Factor-alpha

2013
A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius.
    Food chemistry, 2013, Aug-15, Volume: 139, Issue:1-4

    Topics: Bacterial Proteins; Biotransformation; Cloning, Molecular; Escherichia coli; Geobacillus; Industrial Microbiology; Mixed Function Oxygenases; Phenylethyl Alcohol; Transformation, Bacterial

2013
Recovery of antioxidants from olive mill wastewaters: a viable solution that promotes their overall sustainable management.
    Journal of environmental management, 2013, Oct-15, Volume: 128

    Topics: 2-Propanol; Acetates; Antioxidants; Chemical Fractionation; Chloroform; Conservation of Natural Resources; Ecosystem; Environment; Ether; Global Warming; Humans; Olea; Phenols; Phenylethyl Alcohol; Solvents; Waste Disposal, Fluid; Wastewater

2013
Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes.
    The Journal of nutritional biochemistry, 2014, Volume: 25, Issue:7

    Topics: Acetyl-CoA Carboxylase; AMP-Activated Protein Kinases; Animals; Cells, Cultured; Cholesterol; Diacylglycerol O-Acyltransferase; Down-Regulation; Fatty Acids; Hepatocytes; Hydroxymethylglutaryl-CoA Reductase Inhibitors; Iridoid Glucosides; Iridoids; Lipids; Lipogenesis; Male; Olive Oil; Phenylethyl Alcohol; Phosphorylation; Plant Oils; Rats, Wistar

2014
Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.
    Molecular nutrition & food research, 2014, Volume: 58, Issue:9

    Topics: Acetates; Catechols; Colon; Feces; Fermentation; Humans; In Vitro Techniques; Iridoid Glucosides; Iridoids; Kinetics; Microbiota; Nontherapeutic Human Experimentation; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2014
Determination of hydroxytyrosol and tyrosol by liquid chromatography for the quality control of cosmetic products based on olive extracts.
    Journal of pharmaceutical and biomedical analysis, 2015, Volume: 102

    Topics: Chromatography, Liquid; Cosmetics; Limit of Detection; Olea; Phenylethyl Alcohol; Plant Extracts; Spectrophotometry, Ultraviolet

2015
Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside.
    Mutation research. Genetic toxicology and environmental mutagenesis, 2014, Sep-15, Volume: 772

    Topics: Animals; Antioxidants; Apoptosis; Caspase 3; Cell Proliferation; DNA Damage; Drosophila melanogaster; Drosophila Proteins; Glucosides; HL-60 Cells; Humans; Hydrogen Peroxide; Olive Oil; Oxidants; Phenols; Phenylethyl Alcohol; Plant Oils

2014
Phenol esterase activity of porcine skin.
    European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 2015, Volume: 89

    Topics: Animals; Decanoates; Emulsions; Esterases; Esters; Hydrolysis; Liposomes; Phenol; Phenylethyl Alcohol; Skin; Swine

2015
Hydroxytyrosol and tyrosol esters partitioning into, location within, and effect on DOPC liposome bilayer behavior.
    Biochimica et biophysica acta, 2015, Volume: 1848, Issue:5

    Topics: Antioxidants; Cuphea; Decanoic Acids; Esterification; Esters; Lipid Bilayers; Liposomes; Models, Chemical; Molecular Structure; Phenylethyl Alcohol; Phosphatidylcholines; Plant Oils; Time Factors

2015
Olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis.
    Pharmaceutical biology, 2016, Volume: 54, Issue:2

    Topics: Animals; Antioxidants; Apoptosis; Chemical and Drug Induced Liver Injury; Dietary Supplements; Lipid Peroxidation; Liver; Male; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Polychlorinated Dibenzodioxins; Polyphenols; Rats, Wistar

2016
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Antioxidants; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Cooking; Cucurbita; Dietary Fats; Furans; Iridoid Glucosides; Iridoids; Lignans; Multivariate Analysis; Olive Oil; Phenols; Phenylethyl Alcohol; Rutin; Solanum lycopersicum; Solanum melongena; Solanum tuberosum; Sulfonic Acids; Vegetables

2015
Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats.
    Journal of agricultural and food chemistry, 2015, Jul-01, Volume: 63, Issue:25

    Topics: Animals; Antioxidants; Lipid Peroxidation; Male; Neuroprotective Agents; Olea; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Polyphenols; Rats; Rats, Wistar

2015
Use of solar distillation for olive mill wastewater drying and recovery of polyphenolic compounds.
    Journal of environmental management, 2015, Oct-01, Volume: 162

    Topics: Antioxidants; Distillation; Equipment Design; Greece; Industrial Waste; Olea; Phenylethyl Alcohol; Polyphenols; Sewage; Sunlight; Temperature; Waste Disposal, Fluid; Wastewater

2015
Gender differences in plasma and urine metabolites from Sprague-Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC.
    European journal of nutrition, 2017, Volume: 56, Issue:1

    Topics: 3,4-Dihydroxyphenylacetic Acid; Administration, Oral; Animals; Biological Availability; Dose-Response Relationship, Drug; Female; Homovanillic Acid; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Sex Factors; Tandem Mass Spectrometry

2017
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells.
    Food & function, 2016, Volume: 7, Issue:1

    Topics: Caco-2 Cells; Cholesterol; Enterocytes; Humans; Malondialdehyde; Molecular Structure; Oxidants; Oxidation-Reduction; Phenylethyl Alcohol; Sulfates

2016
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration.
    Food chemistry, 2016, Apr-15, Volume: 197 Pt B

    Topics: Amino Acids; Chromatography, High Pressure Liquid; Fermentation; Histamine; Indoles; Phenylethyl Alcohol; Tandem Mass Spectrometry; Temperature; Wine

2016
Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.
    Drug metabolism reviews, 2016, Volume: 48, Issue:2

    Topics: Biological Availability; Dopamine; Humans; Phenylethyl Alcohol; Tissue Distribution; Tyramine

2016
Synthesis and Antioxidant Activity of Hydroxytyrosol Alkyl-Carbonate Derivatives.
    Journal of natural products, 2016, 07-22, Volume: 79, Issue:7

    Topics: alpha-Tocopherol; Antioxidants; Carbonates; Molecular Structure; Olea; Oxidation-Reduction; Phenols; Phenylethyl Alcohol

2016
Olive leaf extract activity against Candida albicans and C. dubliniensis - the in vitro viability study.
    Acta pharmaceutica (Zagreb, Croatia), 2016, Sep-01, Volume: 66, Issue:3

    Topics: Anti-Bacterial Agents; Antifungal Agents; Antioxidants; Candida; Candida albicans; Cell Nucleus; Cell Nucleus Shape; Chromatography, High Pressure Liquid; Coloring Agents; Fluorescent Dyes; Iridoid Glucosides; Iridoids; Microbial Sensitivity Tests; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Trypan Blue

2016
CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosol.
    Food chemistry, 2017, Feb-15, Volume: 217

    Topics: Animals; Antioxidants; Biotransformation; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP2D6; Humans; Male; Microsomes, Liver; Phenylethyl Alcohol; Rats; Rats, Wistar; Tyrosine

2017
Hydroxytyrosol inhibits hydrogen peroxide-induced apoptotic signaling via labile iron chelation.
    Redox biology, 2016, Volume: 10

    Topics: Antioxidants; Apoptosis; DNA Damage; Humans; Hydrogen Peroxide; Iron; Jurkat Cells; MAP Kinase Kinase 4; Olive Oil; p38 Mitogen-Activated Protein Kinases; Phenylethyl Alcohol; Phosphorylation

2016
Phosphatidyl-hydroxytyrosol and phosphatidyl-tyrosol bilayer properties.
    Chemistry and physics of lipids, 2017, Volume: 202

    Topics: Lipid Bilayers; Molecular Structure; Particle Size; Phenylethyl Alcohol; Phospholipids; Quartz Crystal Microbalance Techniques; Surface Properties

2017
Bioenergetic strategy of microalgae for the biodegradation of tyrosol and hydroxytyrosol.
    Zeitschrift fur Naturforschung. C, Journal of biosciences, 2017, May-01, Volume: 72, Issue:5-6

    Topics: Autotrophic Processes; Biodegradation, Environmental; Energy Metabolism; Industrial Waste; Microalgae; Olea; Phenylethyl Alcohol; Wastewater; Water Pollutants, Chemical; Water Purification

2017
Production of three phenylethanoids, tyrosol, hydroxytyrosol, and salidroside, using plant genes expressing in Escherichia coli.
    Scientific reports, 2017, 05-31, Volume: 7, Issue:1

    Topics: Escherichia coli; Gene Expression Regulation, Enzymologic; Glucosides; Glycosyltransferases; Phenols; Phenylethyl Alcohol; Rhodiola

2017
A new multifunctional hydroxytyrosol-fenofibrate with antidiabetic, antihyperlipidemic, antioxidant and antiinflammatory action.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2017, Volume: 95

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Chemistry, Pharmaceutical; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Drug Design; Fenofibrate; Hypoglycemic Agents; Hypolipidemic Agents; Male; Mice; Mice, Inbred ICR; Oxidative Stress; Phenylethyl Alcohol

2017
Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.
    Food chemistry, 2018, May-15, Volume: 248

    Topics: Antioxidants; Biological Availability; Caco-2 Cells; Digestion; Fermentation; Food Microbiology; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Polyphenols

2018
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS.
    Analytical and bioanalytical chemistry, 2018, Volume: 410, Issue:8

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Food Analysis; Hydrolysis; Limit of Detection; Microwaves; Olive Oil; Phenylethyl Alcohol; Tandem Mass Spectrometry

2018
Energetic and Structural Properties of Two Phenolic Antioxidants: Tyrosol and Hydroxytyrosol.
    The journal of physical chemistry. A, 2018, Apr-26, Volume: 122, Issue:16

    Topics: Antioxidants; Calorimetry; Models, Molecular; Phenols; Phenylethyl Alcohol; Quantum Theory; Thermodynamics

2018
Bioconversion of
    BioMed research international, 2018, Volume: 2018

    Topics: Fermentation; Olea; Olive Oil; Phenylethyl Alcohol

2018
Structure-antioxidant activity relationship of β-cyclodextrin inclusion complexes with olive tyrosol, hydroxytyrosol and oleuropein: Deep insights from X-ray analysis, DFT calculation and DPPH assay.
    Carbohydrate polymers, 2018, Nov-01, Volume: 199

    Topics: beta-Cyclodextrins; Crystallography, X-Ray; Free Radical Scavengers; Hydrogen Bonding; Iridoid Glucosides; Iridoids; Models, Chemical; Molecular Structure; Phenylethyl Alcohol; Quantum Theory; Structure-Activity Relationship; Thermodynamics

2018
Insecticidal effects of the Olea europaea subsp. laperrinei extracts on the flour Pyralid Ephestia kuehniella.
    Cellular and molecular biology (Noisy-le-Grand, France), 2018, Aug-30, Volume: 64, Issue:11

    Topics: Animals; Chromatography, High Pressure Liquid; Female; Hesperidin; Insecticides; Iridoid Glucosides; Iridoids; Larva; Moths; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Quercetin

2018
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
    Nutrients, 2018, Nov-03, Volume: 10, Issue:11

    Topics: Antioxidants; beta-Cyclodextrins; Biological Availability; Caco-2 Cells; Caffeic Acids; Coumaric Acids; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Propionates

2018
Nutraceutical Oils Produced by Olives and
    Molecules (Basel, Switzerland), 2018, Dec-25, Volume: 24, Issue:1

    Topics: Carotenoids; Citrus; Dietary Supplements; Flavanones; Food, Fortified; Oils, Volatile; Olea; Phenols; Phenylethyl Alcohol; Plant Oils

2018
Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column.
    International journal of molecular sciences, 2019, Jan-08, Volume: 20, Issue:1

    Topics: Biphenyl Compounds; Chromatography, High Pressure Liquid; Hydrophobic and Hydrophilic Interactions; Limit of Detection; Mass Spectrometry; Olive Oil; Phenols; Phenylethyl Alcohol

2019
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 125

    Topics: Anti-Inflammatory Agents; Caco-2 Cells; Escherichia coli; Glucuronides; Humans; Lipopolysaccharides; NF-KappaB Inhibitor alpha; Nitric Oxide; Nitric Oxide Synthase Type II; Olea; Olive Oil; Phenylethyl Alcohol; Signal Transduction; Sulfuric Acid Esters

2019
Promiscuous enzymatic activity-aided multiple-pathway network design for metabolic flux rearrangement in hydroxytyrosol biosynthesis.
    Nature communications, 2019, 02-27, Volume: 10, Issue:1

    Topics: Biosynthetic Pathways; Directed Molecular Evolution; Escherichia coli; Metabolic Engineering; Mixed Function Oxygenases; Models, Biological; Phenylethyl Alcohol; Substrate Specificity

2019
Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments.
    Food chemistry, 2019, Jul-15, Volume: 286

    Topics: Acrylamide; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cooking; Hydrostatic Pressure; Iridoid Glucosides; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Tandem Mass Spectrometry

2019
In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for "Olive Oil Polyphenols".
    Molecules (Basel, Switzerland), 2019, Mar-16, Volume: 24, Issue:6

    Topics: Chromatography, High Pressure Liquid; Humans; Hydrolysis; Olive Oil; Phenylethyl Alcohol; Polyphenols

2019
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.
    Molecules (Basel, Switzerland), 2019, Jun-10, Volume: 24, Issue:11

    Topics: Formates; Hydrolysis; Italy; Olive Oil; Phenylethyl Alcohol; Polyphenols; Reference Standards; Sulfuric Acids

2019
Chemoenzymatic Synthesis and Radical Scavenging of Sulfated Hydroxytyrosol, Tyrosol, and Acetylated Derivatives.
    Journal of agricultural and food chemistry, 2019, Jul-03, Volume: 67, Issue:26

    Topics: Acetylation; Arylsulfotransferase; Bacterial Proteins; Biocatalysis; Chromatography, High Pressure Liquid; Desulfitobacterium; Free Radical Scavengers; Mass Spectrometry; Molecular Structure; Olive Oil; Phenols; Phenylethyl Alcohol; Sulfates

2019
Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.).
    Plant physiology and biochemistry : PPB, 2019, Volume: 141

    Topics: Antioxidants; Apigenin; Droughts; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenol; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Roots; Polyphenols; Spectrophotometry, Ultraviolet; Stress, Physiological; Water

2019
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure.
    Molecules (Basel, Switzerland), 2019, Jul-02, Volume: 24, Issue:13

    Topics: Chromatography, High Pressure Liquid; Olive Oil; Phenylethyl Alcohol; Proton Magnetic Resonance Spectroscopy; Reference Standards

2019
Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenase.
    Food chemistry, 2020, Mar-05, Volume: 308

    Topics: Escherichia coli; Mixed Function Oxygenases; Phenylethyl Alcohol; Saccharomyces cerevisiae

2020
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Volume: 136

    Topics: Antioxidants; Hydrolysis; Indicator Dilution Techniques; Olive Oil; Phenylethyl Alcohol; Tandem Mass Spectrometry

2020
Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols.
    Molecules (Basel, Switzerland), 2020, Jun-02, Volume: 25, Issue:11

    Topics: Beer; Fermentation; Flavanones; Flavonoids; Phenols; Phenylethyl Alcohol; Prenylation; Propiophenones; Xanthones

2020
Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil.
    International journal of biological macromolecules, 2020, Nov-01, Volume: 162

    Topics: Acetates; Cell Survival; Cyclopentane Monoterpenes; Diabetes Mellitus, Type 2; Diet, Mediterranean; Fluorescence; Humans; Inhibitory Concentration 50; Iridoid Glucosides; Iridoids; Islet Amyloid Polypeptide; Islets of Langerhans; Microscopy, Atomic Force; Olive Oil; Phenylethyl Alcohol; Phospholipids; Pyrans; Structure-Activity Relationship

2020
Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis.
    Food & function, 2020, Oct-21, Volume: 11, Issue:10

    Topics: Amidines; Antioxidants; Erythrocytes; Hemolysis; Humans; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Polyphenols; Protective Agents; Sulfates

2020
Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece.
    Molecules (Basel, Switzerland), 2020, Oct-22, Volume: 25, Issue:21

    Topics: Chromatography, High Pressure Liquid; Geography; Greece; Hot Temperature; Iridoid Glucosides; Iridoids; Limit of Detection; Metabolomics; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Reproducibility of Results; Seasons; Seeds; Tandem Mass Spectrometry; Time Factors

2020
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
    Molecules (Basel, Switzerland), 2021, May-26, Volume: 26, Issue:11

    Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E

2021
Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology.
    Journal of pharmaceutical and biomedical analysis, 2021, Sep-05, Volume: 203

    Topics: Adult; Aged; Antioxidants; Female; Humans; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Plant Oils; Technology; Young Adult

2021
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts.
    Molecules (Basel, Switzerland), 2021, Jul-24, Volume: 26, Issue:15

    Topics: Antioxidants; beta-Cyclodextrins; Dietary Supplements; Olea; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Wastewater

2021
De novo biosynthesis of tyrosol acetate and hydroxytyrosol acetate from glucose in engineered Escherichia coli.
    Enzyme and microbial technology, 2021, Volume: 150

    Topics: Acetates; Escherichia coli; Glucose; Humans; Olive Oil; Phenylethyl Alcohol

2021
Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contribute to the Maintenance of Nitric Oxide Balance in Human Aortic Endothelial Cells at Physiologically Relevant Concentrations.
    Molecules (Basel, Switzerland), 2021, Dec-10, Volume: 26, Issue:24

    Topics: Antioxidants; Aorta; Endothelial Cells; Humans; Molecular Structure; Nitric Oxide; Phenylethyl Alcohol

2021
Synthesis of Tyrosol and Hydroxytyrosol Glycofuranosides and Their Biochemical and Biological Activities in Cell-Free and Cellular Assays.
    Molecules (Basel, Switzerland), 2021, Dec-15, Volume: 26, Issue:24

    Topics: Cell-Free System; Free Radical Scavengers; Hep G2 Cells; Humans; Phenylethyl Alcohol

2021
The phenolic compounds tyrosol and hydroxytyrosol counteract liver fibrogenesis via the transcriptional modulation of NADPH oxidases and oxidative stress-related miRNAs.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2023, Volume: 157

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Hepatic Stellate Cells; Liver; Liver Cirrhosis; Mice; MicroRNAs; NADPH Oxidases; Oxidative Stress

2023
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo".
    Molecules (Basel, Switzerland), 2022, Dec-01, Volume: 27, Issue:23

    Topics: Glucosides; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Solid Waste

2022
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment.
    Food & function, 2023, Apr-03, Volume: 14, Issue:7

    Topics: Ethanol; Gamma Rays; Olea; Plant Extracts; Solvents

2023
Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation.
    Food chemistry, 2023, Aug-30, Volume: 418

    Topics: Biotransformation; Fermentation; Humans; Olea; Olive Oil; Phenols

2023
Biomimetic synthesis of hydroxytyrosol from conversion of tyrosol by mimicking tyrosine hydroxylase.
    Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry, 2023, Volume: 28, Issue:4

    Topics: Biomimetics; Humans; Hydrogen Peroxide; Tyrosine 3-Monooxygenase

2023
Efficient production of hydroxytyrosol by directed evolution of HpaB in Escherichia coli.
    Biochemical and biophysical research communications, 2023, 06-30, Volume: 663

    Topics: Antioxidants; Escherichia coli; Mixed Function Oxygenases; Phenylethyl Alcohol

2023
Molecular Identification of UDP-Sugar-Dependent Glycosyltransferase and Acyltransferase Involved in the Phenylethanoid Glycoside Biosynthesis Induced by Methyl Jasmonate in Sesamum indicum L.
    Plant & cell physiology, 2023, Jul-17, Volume: 64, Issue:7

    Topics: Glucose; Glucosides; Glucosyltransferases; Glycosides; Glycosyltransferases; Phylogeny; Recombinant Proteins; Sesamum; Sugars; Uridine Diphosphate

2023
In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and Polyphenols.
    Journal of agricultural and food chemistry, 2023, Jun-21, Volume: 71, Issue:24

    Topics: Acetic Acid; Animals; Butyric Acid; Carbon; Delayed-Action Preparations; Digestion; Esters; Fatty Acids; Fatty Acids, Volatile; Hydrolysis; Mice; Polyphenols

2023
The Benefits of Olive Oil for Skin Health: Study on the Effect of Hydroxytyrosol, Tyrosol, and Oleocanthal on Human Fibroblasts.
    Nutrients, 2023, Apr-25, Volume: 15, Issue:9

    Topics: Fibroblasts; Humans; Olive Oil; Polyphenols

2023