4-hydroxyphenylethanol has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cert, A; Espartero, JL; Madrona, A; Mateos, R; Pereira-Caro, G; Trujillo, M | 1 |
| Castañeda-Saucedo, MC; de la Serrana, HL; Ramírez-Anaya, Jdel P; Samaniego-Sánchez, C; Villalón-Mir, M | 1 |
2 other study(ies) available for 4-hydroxyphenylethanol and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
| Article | Year |
|---|---|
New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.
Topics: Antioxidants; Benzenesulfonates; Benzothiazoles; Candida; Drug Stability; Esters; Ferric Compounds; Lipase; Phenylethyl Alcohol; Structure-Activity Relationship; Sulfonic Acids | 2008 |
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
Topics: Antioxidants; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Cooking; Cucurbita; Dietary Fats; Furans; Iridoid Glucosides; Iridoids; Lignans; Multivariate Analysis; Olive Oil; Phenols; Phenylethyl Alcohol; Rutin; Solanum lycopersicum; Solanum melongena; Solanum tuberosum; Sulfonic Acids; Vegetables | 2015 |