4-hydroxyphenylethanol has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Jang, HD; Kwon, YI; Shetty, K | 1 |
Hirota, A; Ito, Y; Sugiyama, Y; Suzuki, M | 1 |
Antonopoulou, S; Fragopoulou, E; Kostakis, IK; Vlachogianni, IC | 1 |
Ding, LJ; Han, BN; Li, YX; Li, ZY; Liao, XJ; Lin, HW; Peng, Q; Sun, H; Xu, SH; Yang, F; Yuan, W | 1 |
Gil, KA; Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG | 1 |
5 other study(ies) available for 4-hydroxyphenylethanol and 1,1-diphenyl-2-picrylhydrazyl
Article | Year |
---|---|
Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension.
Topics: alpha-Amylases; Angiotensin-Converting Enzyme Inhibitors; Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Diabetes Mellitus, Type 2; Enzyme Inhibitors; Ethanol; Glycoside Hydrolase Inhibitors; Hypertension; Phenols; Phenylethyl Alcohol; Picrates; Plant Extracts; Rhodiola; Water | 2006 |
Indole derivatives from a marine sponge-derived yeast as DPPH radical scavengers.
Topics: Animals; Biphenyl Compounds; Chromatography, High Pressure Liquid; Free Radical Scavengers; Indoles; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Peptides, Cyclic; Phenylethyl Alcohol; Pichia; Picrates; Piperazines; Porifera | 2009 |
In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives.
Topics: Acetylation; Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Glycine max; Humans; In Vitro Techniques; Linoleic Acid; Lipid Peroxidation; Lipoxygenase Inhibitors; Oxidation-Reduction; Phenylethyl Alcohol; Picrates; Resveratrol; Serum; Stilbenes | 2015 |
Hypocrol A, a new tyrosol derivative from a sponge-derived strain of the fungus Hypocrea koningii.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Escherichia coli; Fermentation; Hypocrea; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Phenylethyl Alcohol; Picrates; Porifera; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet | 2016 |
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Molybdenum; Pentanols; Phenols; Phenylethyl Alcohol; Phytochemicals; Picrates; Solid Phase Microextraction; Tungsten Compounds; Volatile Organic Compounds; Wine | 2017 |