4-hydroxybenzoic acid has been researched along with warfarin in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (50.00) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Caron, G; Ermondi, G | 1 |
| Gozalbes, R; Pineda-Lucena, A | 1 |
| Heide, L; Kahlich, R; Kammerer, B; Li, SM; Pojer, F | 1 |
| Matsuzaki, F; Wariishi, H | 1 |
| Malik, A; Mehmood, R; Saeed, S; Shah, S | 1 |
| Lahouidak, S; Ríos, A; Salghi, R; Zougagh, M | 1 |
6 other study(ies) available for 4-hydroxybenzoic acid and warfarin
| Article | Year |
|---|---|
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water | 2005 |
QSAR-based solubility model for drug-like compounds.
Topics: Databases, Factual; Models, Molecular; Pharmaceutical Preparations; Quantitative Structure-Activity Relationship; Solubility; Water | 2010 |
CloR, a bifunctional non-heme iron oxygenase involved in clorobiocin biosynthesis.
Topics: Aminocoumarins; Bacterial Proteins; Benzoates; Coumarins; Gene Expression Regulation, Bacterial; Heme; Iron; Novobiocin; Oxygenases; Parabens; Streptomyces | 2003 |
Functional diversity of cytochrome P450s of the white-rot fungus Phanerochaete chrysosporium.
Topics: Alkanes; Anti-Infective Agents; Anticoagulants; Antifungal Agents; Benzene Derivatives; Benzoic Acid; Camphor; Cinnamates; Coumaric Acids; Coumarins; Cyclohexanols; Cytochrome P-450 Enzyme System; Eucalyptol; Fungal Proteins; Monoterpenes; Parabens; Phanerochaete; Propionates | 2004 |
Paniculacin, a new coumarin derivative from Murraya paniculata.
Topics: Cinnamates; Coumarins; Molecular Structure; Murraya; Nuclear Magnetic Resonance, Biomolecular; Pakistan; Parabens; Scopoletin; Sitosterols | 2011 |
Capillary electrophoresis method for the discrimination between natural and artificial vanilla flavor for controlling food frauds.
Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Coumarins; Electrophoresis, Capillary; Flavoring Agents; Food Quality; Parabens; Vanilla | 2018 |