4-hydroxybenzoic acid and gallic acid

4-hydroxybenzoic acid has been researched along with gallic acid in 42 studies

Research

Studies (42)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (4.76)	18.7374
1990's	4 (9.52)	18.2507
2000's	9 (21.43)	29.6817
2010's	23 (54.76)	24.3611
2020's	4 (9.52)	2.80

Authors

Authors	Studies
Günzler, V; Hanauske-Abel, HM; Kivirikko, KI; Majamaa, K; Myllylä, R	1
Strassburg, CP; Tukey, RH	1
Bosisio, E; Cabalion, P; Dell'Agli, M; Giolito, A; Guerrini, M; Verotta, L	1
Fujita, K; Kamikawa, T; Kubo, I; Nihei, K; Xiao, P; Yamagiwa, Y	1
Chesson, A; Duthie, GG; Russell, WR; Scobbie, L	1
Chethan, S; Dharmesh, SM; Malleshi, NG	1
Beyza Öztürk Sarıkaya, S; Gülçin, İ; Innocenti, A; Supuran, CT	1
Gülçin, I; Sarikaya, SB; Supuran, CT	1
Gülçin, I; Oztürk Sarikaya, SB; Sentürk, M; Supuran, CT; Topal, F	1
Bano, S; Faizi, S; Fayyaz, S; Iqbal, EY; Naz, A; Siddiqi, H	1
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R	1
Dong, MS; Hong, CY; Kim, IS; Kim, SA; Na, CS; Park, MH; Yoo, HH	1
Bravo-Díaz, C; Losada-Barreiro, S	1
Liu, ZQ; Zhao, PF	1
Bi, J; Chen, K; Cheng, K; Du, J; Wang, W	1
Fernández, MA; García, MD; Sáenz, MT	1
Abo-Zaid, MA; Aziz, NH; Farag, SE; Mousa, LA	1
Jalc, D; Siroka, P; Zelenák, I	1
Abe, I; Kashiwagi, K; Noguchi, H	1
Che, Q; He, Y; Li, Y; Wang, X	1
KEITH, ES; POWERS, JJ	1
Caruso, S; Castelli, F; Librando, V; Sarpietro, MG	1
Hu, J; Li, HL; Liang, MJ; Liu, RH; Shen, YH; Xu, XK; Zhang, C; Zhang, WD	1
Mahoney, NE; O'Keeffe, TL; Palumbo, JD	1
Bode, R; Böer, E; Kunze, G; Schauer, F; Sietmann, R; Uebe, R	1
Bahadur, A; Bahadur, P; Marangoni, G; Parmar, A; Singh, K	1
Jiang, Z; Li, X; Lian, Z; Yong, Q; Yu, S; Zhu, J	1
Mialon, L; Miller, SA; Pemba, AG; Vanderhenst, R	1
Chen, R; Lu, Z; Yu, D; Zhang, Q	1
Jiang, H; Martin, J; Okot-Kotber, M; Seib, PA	1
Boom, RM; Fokkink, R; Franssen, MC; Mohy Eldin, MS; Nady, N; Schroën, K; Zuilhof, H	1
Chen, F; Deng, GF; Guo, YJ; Li, F; Li, HB; Li, S; Ling, WH; Wu, S; Xia, EQ; Xu, XR	1
Tilley, RD; Wang, X; Watkins, JJ	1
Andres-Lacueva, C; Boto-Ordóñez, M; Queipo-Ortuño, MI; Tinahones, FJ; Tulipani, S; Urpi-Sarda, M	1
Feng, FJ; Gu, L; Li, XZ; Zhang, B; Zhang, JY; Zhang, LJ; Zhang, ZY	1
Dziedzic, K; Górecka, D; Hęś, M; Kmiecik, D; Le Thanh-Blicharz, J; Szwengiel, A	1
Farhoosh, R	1
Borole, AP; Pavlostathis, SG; Zeng, X	1
Chen, J; Chen, Y; Lin, H; Lin, M; Zheng, Y	1
He, X; Wang, W; Wang, Y; Xu, S; Zhang, W; Zhang, Z	1
Fei, P; Hu, Y; Huang, B; Liu, J; Wang, T; Zhuang, Y	1
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J	1

Reviews

2 review(s) available for 4-hydroxybenzoic acid and gallic acid

Article	Year
Human UDP-glucuronosyltransferases: metabolism, expression, and disease. Annual review of pharmacology and toxicology, 2000, Volume: 40 Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic	2000
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases. European journal of medicinal chemistry, 2017, Jun-16, Volume: 133 Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species	2017

Trials

1 trial(s) available for 4-hydroxybenzoic acid and gallic acid

Article	Year
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial. Food & function, 2014, Volume: 5, Issue:8 Topics: Alcoholic Beverages; Anthocyanins; Bifidobacterium; Chromatography, Liquid; Coumaric Acids; Cross-Over Studies; Enterococcus; Feces; Gallic Acid; Humans; Male; Middle Aged; Parabens; Polyphenols; Propionates; Tandem Mass Spectrometry; Wine	2014

Article

Year

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.

Food & function, 2014, Volume: 5, Issue:8

Topics: Alcoholic Beverages; Anthocyanins; Bifidobacterium; Chromatography, Liquid; Coumaric Acids; Cross-Over Studies; Enterococcus; Feces; Gallic Acid; Humans; Male; Middle Aged; Parabens; Polyphenols; Propionates; Tandem Mass Spectrometry; Wine

2014

Other Studies

39 other study(ies) available for 4-hydroxybenzoic acid and gallic acid

Article	Year
Partial identity of the 2-oxoglutarate and ascorbate binding sites of prolyl 4-hydroxylase. The Journal of biological chemistry, 1986, Jun-15, Volume: 261, Issue:17 Topics: Animals; Ascorbic Acid; Binding Sites; Chick Embryo; Ketoglutaric Acids; Kinetics; Phenols; Procollagen-Proline Dioxygenase; Protein Binding; Structure-Activity Relationship; Substrate Specificity	1986
In vitro antiplasmodial activity of extracts of Tristaniopsis species and identification of the active constituents: ellagic acid and 3,4,5-trimethoxyphenyl-(6'-O-galloyl)-O-beta-D-glucopyranoside. Journal of natural products, 2001, Volume: 64, Issue:5 Topics: Animals; Antimalarials; Ellagic Acid; Glucosides; Humans; Magnetic Resonance Spectroscopy; New Caledonia; Plant Epidermis; Plant Extracts; Plants, Medicinal; Plasmodium; Tumor Cells, Cultured	2001
Molecular design of antifungal agents. Journal of agricultural and food chemistry, 2002, Jul-03, Volume: 50, Issue:14 Topics: Drug Design; Fungicides, Industrial; Gallic Acid; Molecular Structure; Saccharomyces cerevisiae; Structure-Activity Relationship; Surface-Active Agents	2002
Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids. Bioorganic & medicinal chemistry, 2008, Apr-15, Volume: 16, Issue:8 Topics: Arachidonate 15-Lipoxygenase; Arachidonic Acid; Benzoates; Catalysis; Colon; Enzyme Inhibitors; Humans; Lipoxygenase Inhibitors; Oxidation-Reduction; Oxygen; Structure-Activity Relationship	2008
Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols. Bioorganic & medicinal chemistry, 2008, Dec-01, Volume: 16, Issue:23 Topics: Aldehyde Reductase; Biphenyl Compounds; Cataract; Diabetes Complications; Eleusine; Flavonoids; Free Radical Scavengers; Humans; Indicators and Reagents; Inhibitory Concentration 50; Kinetics; Lens, Crystalline; Phenols; Picrates; Polyphenols; Sorbitol	2008
Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I-XIV with a series of natural product polyphenols and phenolic acids. Bioorganic & medicinal chemistry, 2010, Mar-15, Volume: 18, Issue:6 Topics: Animals; Biological Factors; Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Flavonoids; Humans; Hydroxybenzoates; Isoenzymes; Mice; Molecular Structure; Phenols; Polyphenols; Stereoisomerism; Structure-Activity Relationship	2010
Carbonic anhydrase inhibitors: Inhibition of human erythrocyte isozymes I and II with a series of phenolic acids. Chemical biology & drug design, 2010, Volume: 75, Issue:5 Topics: Carbonic Anhydrase I; Carbonic Anhydrase II; Carbonic Anhydrase Inhibitors; Erythrocytes; Humans; Hydroxybenzoates; Kinetics	2010
In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds. Bioorganic & medicinal chemistry letters, 2011, Jul-15, Volume: 21, Issue:14 Topics: Animals; Bass; Carbonic Anhydrase I; Carbonic Anhydrase II; Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Fish Proteins; Humans; Isoenzymes; Phenols; Sulfonamides; Sulfonic Acids	2011
Isolation of nematicidal compounds from Tagetes patula L. yellow flowers: structure-activity relationship studies against cyst nematode Heterodera zeae infective stage larvae. Journal of agricultural and food chemistry, 2011, Sep-14, Volume: 59, Issue:17 Topics: Animals; Antinematodal Agents; Fatty Acids; Flavonoids; Flowers; Hydroxybenzoates; Larva; Plant Extracts; Structure-Activity Relationship; Tagetes; Thiophenes; Tylenchoidea	2011
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita. Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47 Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea	2012
Inhibitory effect of Rhus verniciflua Stokes extract on human aromatase activity; butin is its major bioactive component. Bioorganic & medicinal chemistry letters, 2014, Apr-01, Volume: 24, Issue:7 Topics: Aromatase; Aromatase Inhibitors; Benzopyrans; Dose-Response Relationship, Drug; Humans; Medicine, Traditional; Molecular Structure; Plant Extracts; Plant Structures; Rhus; Structure-Activity Relationship	2014
2-Isocyano glucose used in Ugi four-component reaction: An approach to enhance inhibitory effect against DNA oxidation. European journal of medicinal chemistry, 2017, Jul-28, Volume: 135 Topics: Amides; Antioxidants; DNA; Dose-Response Relationship, Drug; Glucose; Hydroxyl Radical; Molecular Structure; Oxidation-Reduction; Structure-Activity Relationship	2017
Structure-activity relationship study and biological evaluation of SAC-Garlic acid conjugates as novel anti-inflammatory agents. European journal of medicinal chemistry, 2019, Oct-01, Volume: 179 Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Cysteine; Cytokines; Dose-Response Relationship, Drug; Garlic; Humans; Hydroxybenzoates; Lipopeptides; Macrophages; Mice; Molecular Structure; Nitric Oxide; RAW 264.7 Cells; Structure-Activity Relationship; THP-1 Cells	2019
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia. Journal of ethnopharmacology, 1996, Jul-26, Volume: 53, Issue:1 Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid	1996
Comparative antibacterial and antifungal effects of some phenolic compounds. Microbios, 1998, Volume: 93, Issue:374 Topics: Aflatoxin B1; Anti-Bacterial Agents; Anti-Infective Agents; Antifungal Agents; Antioxidants; Aspergillus; Aspergillus flavus; Bacillus cereus; Bacteria; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Escherichia coli; Fruit; Gallic Acid; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Klebsiella pneumoniae; Parabens; Phenols; Propionates; Pyrans; Quercetin; Vanillic Acid	1998
Effect of yeast culture and phenolic acids on the physiology of rumen fermentation determined in vitro. Physiological research, 1997, Volume: 46, Issue:3 Topics: Animals; Body Fluids; Culture Media, Conditioned; Fermentation; Gallic Acid; In Vitro Techniques; Parabens; Probiotics; Rumen; Saccharomyces cerevisiae	1997
Antioxidative galloyl esters as enzyme inhibitors of p-hydroxybenzoate hydroxylase. FEBS letters, 2000, Oct-20, Volume: 483, Issue:2-3 Topics: 4-Hydroxybenzoate-3-Monooxygenase; Amino Acid Sequence; Antioxidants; Catechin; Enzyme Inhibitors; Esters; Gallic Acid; Kinetics; Molecular Sequence Data; Molecular Structure; Parabens; Pseudomonas aeruginosa; Recombinant Proteins; Sequence Homology, Amino Acid	2000
[A study on chemical constituents in seeds of Crataegus pinnatifida Bge. var. major N. E. Br]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1999, Volume: 24, Issue:12 Topics: Catechols; Crataegus; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Parabens; Plants, Medicinal; Seeds	1999
EFFECT OF PHENOLIC ACIDS AND ESTERS ON RESPIRATION AND REPRODUCTION OF BACTERIA IN URINE. Applied microbiology, 1965, Volume: 13 Topics: Bacteria; Benzoates; Culture Media; Enterobacter aerogenes; Escherichia coli; Esters; Gallic Acid; Hydrogen-Ion Concentration; Hydroxybenzoates; Manometry; Metabolism; Parabens; Pharmacology; Phenols; Proteus; Pseudomonas aeruginosa; Research; Urine	1965
Structure influence on biophenols solubility in model biomembranes detected by differential scanning calorimetry. Molecular nutrition & food research, 2005, Volume: 49, Issue:10 Topics: Benzoic Acid; Calorimetry, Differential Scanning; Gallic Acid; Liposomes; Membranes; Molecular Structure; Parabens; Permeability; Phenols; Solubility; Structure-Activity Relationship; Thermodynamics; Vanillic Acid	2005
[Chemical constituents in root of Zanthoxylum nitidum]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2006, Volume: 31, Issue:20 Topics: Acrylates; Gallic Acid; Parabens; Plant Roots; Plants, Medicinal; Zanthoxylum	2006
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds. Mycopathologia, 2007, Volume: 164, Issue:5 Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid	2007
Novel metabolic routes during the oxidation of hydroxylated aromatic acids by the yeast Arxula adeninivorans. Journal of applied microbiology, 2010, Volume: 108, Issue:3 Topics: Decarboxylation; Gallic Acid; Hydroxybenzoates; Oxidation-Reduction; Parabens; Saccharomycetales; Tannins	2010
Interaction and solubilization of some phenolic antioxidants in Pluronic® micelles. Colloids and surfaces. B, Biointerfaces, 2011, Sep-01, Volume: 86, Issue:2 Topics: Antioxidants; Coumaric Acids; Gallic Acid; Hydrodynamics; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Micelles; Parabens; Phenols; Poloxamer; Quercetin; Solubility; Spectroscopy, Fourier Transform Infrared; Temperature; Viscosity; Water	2011
[Determination of main degradation products of lignin using reversed-phase high performance liquid chromatography]. Se pu = Chinese journal of chromatography, 2011, Volume: 29, Issue:1 Topics: Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Gallic Acid; Hot Temperature; Lignin; Parabens; Vanillic Acid	2011
Polyalkylenehydroxybenzoates (PAHBs): biorenewable aromatic/aliphatic polyesters from lignin. Macromolecular rapid communications, 2011, Sep-01, Volume: 32, Issue:17 Topics: Catalysis; Gallic Acid; Green Chemistry Technology; Lignin; Parabens; Polyesters; Polymerization; Vanillic Acid	2011
[Study on chemical constituents from branches and leaves of Polyalthia nemoralis]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2011, Volume: 36, Issue:8 Topics: Alkaloids; Antineoplastic Agents, Phytogenic; Aporphines; Cell Line, Tumor; Cell Survival; Chromatography, Agarose; Coumaric Acids; Gallic Acid; Humans; Kaempferols; Parabens; Plant Extracts; Plant Leaves; Plant Stems; Polyalthia; Vanillic Acid	2011
Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran. Journal of food science, 2011, Volume: 76, Issue:6 Topics: Bread; Chemical Phenomena; Cinnamates; Coumaric Acids; Dietary Fiber; Food Handling; Functional Food; Gallic Acid; Hydroxybenzoates; Kansas; Mechanical Phenomena; Parabens; Phenols; Pigmentation; Quality Control; Seeds; Solubility; Species Specificity; Triticum; Vanillic Acid	2011
Enzyme-catalyzed modification of PES surfaces: reduction in adsorption of BSA, dextrin and tannin. Journal of colloid and interface science, 2012, Jul-15, Volume: 378, Issue:1 Topics: Adsorption; Animals; Catalysis; Cattle; Dextrins; Fungal Proteins; Gallic Acid; Laccase; Parabens; Polymers; Serum Albumin, Bovine; Sulfones; Surface Properties; Tannins	2012
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi. Food & function, 2012, Volume: 3, Issue:11 Topics: Agaricales; Antioxidants; Basidiomycota; China; Food Analysis; Gallic Acid; Homogentisic Acid; Hydroxybenzoates; Parabens; Phenols; Polysaccharides	2012
Simple ligand exchange reactions enabling excellent dispersibility and stability of magnetic nanoparticles in polar organic, aromatic, and protic solvents. Langmuir : the ACS journal of surfaces and colloids, 2014, Feb-18, Volume: 30, Issue:6 Topics: Drug Stability; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Ligands; Magnetite Nanoparticles; Parabens; Phenols; Propionates; Solvents	2014
[Correlation of Allelopathy of Rehmannia glutinosa Root Exudates and Their Phenolic Acids Contents]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2015, Volume: 38, Issue:4 Topics: Allelopathy; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Plant Exudates; Plant Roots; Rehmannia; Vanillic Acid	2015
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products. Journal of food science, 2017, Volume: 82, Issue:4 Topics: Animals; Antioxidants; Butylated Hydroxytoluene; Coumaric Acids; Dietary Fats; Dietary Fiber; Fagopyrum; Flavonoids; Food Preservation; Food Preservatives; Food Quality; Food Storage; Freezing; Gallic Acid; Hydroxybenzoates; Meat Products; Oxidation-Reduction; Parabens; Plant Extracts; Polyphenols; Propionates; Red Meat; Swine; Thiobarbituric Acid Reactive Substances; Vanillic Acid	2017
A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation. Journal of food science, 2018, Volume: 83, Issue:1 Topics: Antioxidants; Fish Oils; Gallic Acid; Hydroxybenzoates; Lipid Metabolism; Molecular Structure; Parabens; Temperature; Vanillic Acid	2018
Processes and electron flow in a microbial electrolysis cell bioanode fed with furanic and phenolic compounds. Environmental science and pollution research international, 2018, Volume: 25, Issue:36 Topics: Biofilms; Biofuels; Biomass; Biotechnology; Electrodes; Electrolysis; Electrons; Fermentation; Furaldehyde; Gallic Acid; Hydrogen; Parabens; Vanillic Acid; Waste Management	2018
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Volume: 139 Topics: Anticarcinogenic Agents; Antioxidants; Benzodioxoles; Coumaric Acids; Digestion; Dioxoles; Flavonoids; Gallic Acid; Hydroxybenzoates; Lignans; Parabens; Phenol; Phenols; Plant Extracts; Principal Component Analysis; Propionates; Quercetin; Seeds; Sesamum	2020
Isolation, identification and characterization of phenolic acid-degrading bacteria from soil. Journal of applied microbiology, 2021, Volume: 131, Issue:1 Topics: Arthrobacter; Biodegradation, Environmental; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Phylogeny; Plant Development; Pseudomonas; Pseudomonas putida; Rhizosphere; RNA, Ribosomal, 16S; Seedlings; Soil Microbiology	2021
Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities. International journal of biological macromolecules, 2021, Mar-31, Volume: 174 Topics: Acylation; Anti-Bacterial Agents; Emulsifying Agents; Escherichia coli; Esterification; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Microbial Viability; Parabens; Pectins; Sodium; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus	2021
Phenolic Profiles of Ten Australian Faba Bean Varieties. Molecules (Basel, Switzerland), 2021, Jul-30, Volume: 26, Issue:15 Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba	2021