4-hydroxybenzoic acid and carvacrol

4-hydroxybenzoic acid has been researched along with carvacrol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Strassburg, CP; Tukey, RH	1
Bordin, K; Holley, RA; Luciano, FB; Macedo, REF; Meira, NVB	1

Reviews

1 review(s) available for 4-hydroxybenzoic acid and carvacrol

Article	Year
Human UDP-glucuronosyltransferases: metabolism, expression, and disease. Annual review of pharmacology and toxicology, 2000, Volume: 40 Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic	2000

Other Studies

1 other study(ies) available for 4-hydroxybenzoic acid and carvacrol

Article	Year
Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production. International journal of food microbiology, 2017, Nov-02, Volume: 260 Topics: Bioreactors; Colony Count, Microbial; Coumaric Acids; Cymenes; Escherichia coli O157; Fermentation; Food Additives; Food Preservation; Foodborne Diseases; Humans; Hydroxybenzoates; Isothiocyanates; Meat Products; Microbial Sensitivity Tests; Monoterpenes; Oils, Volatile; Parabens	2017

Article

Year

Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.

International journal of food microbiology, 2017, Nov-02, Volume: 260

Topics: Bioreactors; Colony Count, Microbial; Coumaric Acids; Cymenes; Escherichia coli O157; Fermentation; Food Additives; Food Preservation; Foodborne Diseases; Humans; Hydroxybenzoates; Isothiocyanates; Meat Products; Microbial Sensitivity Tests; Monoterpenes; Oils, Volatile; Parabens

2017