4-hydroxybenzoic acid has been researched along with ascorbic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Liu, Y; Nair, MG | 1 |
| Boismenu, D; Montgomery, J; Ste-Marie, L; Vachon, L | 1 |
| Baltas, N; Can, Z; Dincer, B; Kolayli, S; Sahin, H; Yildiz, O | 1 |
3 other study(ies) available for 4-hydroxybenzoic acid and ascorbic acid
| Article | Year |
|---|---|
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles | 2010 |
Hydroxylation of aromatic compounds as indices of hydroxyl radical production: a cautionary note revisited.
Topics: 1-Methyl-4-phenylpyridinium; Animals; Ascorbic Acid; Chromatography, High Pressure Liquid; Dialysis; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Hydroxybenzoates; Hydroxyl Radical; Hydroxylation; Male; Oxidation-Reduction; Oxidative Stress; Parabens; Rats; Rats, Sprague-Dawley; Salicylates; Salicylic Acid | 1995 |
Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Caffeic Acids; Catechin; Catechol Oxidase; Chlorogenic Acid; Coumaric Acids; Enzyme Inhibitors; Fruit; Kinetics; Levodopa; Malus; Oxidation-Reduction; Parabens; Phenylpropionates; Picrates; Plant Extracts; Plant Proteins; Polyphenols; Propionates; Quercetin; Sulfites | 2014 |