Compounds > 4-hydroxybenzaldehyde

4-hydroxybenzaldehyde and coumarin

4-hydroxybenzaldehyde has been researched along with coumarin in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Lahouidak, S; Ríos, A; Salghi, R; Zougagh, M1

Other Studies

1 other study(ies) available for 4-hydroxybenzaldehyde and coumarin

ArticleYear
Capillary electrophoresis method for the discrimination between natural and artificial vanilla flavor for controlling food frauds.
    Electrophoresis, 2018, Volume: 39, Issue:13

    Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Coumarins; Electrophoresis, Capillary; Flavoring Agents; Food Quality; Parabens; Vanilla

2018