Compounds > 4-hydroxy-2-ethyl-5-methyl-3(2h)-furanone
Page last updated: 2024-08-23

4-hydroxy-2-ethyl-5-methyl-3(2h)-furanone and pyrroles

4-hydroxy-2-ethyl-5-methyl-3(2h)-furanone has been researched along with pyrroles in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Schieberle, P; Steinhaus, P1

Other Studies

1 other study(ies) available for 4-hydroxy-2-ethyl-5-methyl-3(2h)-furanone and pyrroles

ArticleYear
Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
    Journal of agricultural and food chemistry, 2007, Jul-25, Volume: 55, Issue:15

    Topics: Furans; Hot Temperature; Odorants; Pyrroles; Soy Foods; Volatilization

2007