4-hydroxy-2-ethyl-5-methyl-3(2h)-furanone has been researched along with furaneol in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (50.00) | 18.2507 |
| 2000's | 3 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hiramoto, K; Kato, T; Kikugawa, K; Li, X; Yoshida, M | 1 |
| Hiramoto, K; Kato, T; Kikugawa, K; Takahashi, Y; Yugi, K | 1 |
| Kasai, K; Koga, T; Matsudo, T; Mori, K; Saito, M; Sasaki, T; Yamakoshi, J | 1 |
| Kawamura, M; Kitao, S; Koga, T; Matsudo, T; Sasaki, T | 1 |
| Schieberle, P; Steinhaus, P | 1 |
| Liu, TT; Yang, TS | 1 |
6 other study(ies) available for 4-hydroxy-2-ethyl-5-methyl-3(2h)-furanone and furaneol
| Article | Year |
|---|---|
Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce.
Topics: Animals; Chromatography, Gel; Chromatography, High Pressure Liquid; DNA Damage; Electron Spin Resonance Spectroscopy; Electrophoresis, Agar Gel; Food Additives; Furans; Glycine max; Iron; Male; Mice; Mice, Inbred ICR; Micronucleus Tests; Mutagenicity Tests; Reducing Agents; Spices | 1998 |
Absorption and induction of micronucleated peripheral reticulocytes in mice after oral administration of fragrant hydroxyfuranones generated in the Maillard reaction.
Topics: Absorption; Administration, Oral; Animals; Furans; Maillard Reaction; Mice; Micronucleus Tests; Molecular Structure; Reticulocytes | 1998 |
Antioxidative activities of 4-hydroxy-3(2H)-furanones and their anti-cataract effect on spontaneous cataract rat (ICR/f).
Topics: Animals; Antioxidants; Cataract; Furans; Humans; Lipid Peroxidation; Male; Rats; Rats, Inbred Strains | 1998 |
Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase.
Topics: Antioxidants; Furans; Glucosyltransferases; Hydrolysis; Leuconostoc; Odorants; Prodrugs; Saccharomyces; Substrate Specificity | 2000 |
Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
Topics: Furans; Hot Temperature; Odorants; Pyrroles; Soy Foods; Volatilization | 2007 |
Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system.
Topics: Antioxidants; Ascorbic Acid; Catechin; Emulsions; Flavonoids; Fruit; Furans; Light; Linoleic Acids, Conjugated; Oxidation-Reduction; Phenols; Polyphenols; Singlet Oxygen; Solubility; Vitis; Water | 2008 |