4-ethylphenol has been researched along with vanillin in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Strassburg, CP; Tukey, RH | 1 |
Gómez-Plaza, E; López-Roca, JM; Martínez-Cutillas, A; Pardo-Mínguez, F; Pérez-Prieto, LJ | 1 |
Chakraborty, D; Kaur, B; Kaur, G | 1 |
Chakraborty, D; Kaur, B; Kumar, B | 1 |
Crump, AM; Sefton, MA; Wilkinson, KL | 1 |
1 review(s) available for 4-ethylphenol and vanillin
Article | Year |
---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
4 other study(ies) available for 4-ethylphenol and vanillin
Article | Year |
---|---|
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
Topics: Benzaldehydes; Cresols; Food Handling; Food Preservation; Furans; Guaiacol; Lactones; Phenols; Volatilization; Wine; Wood | 2003 |
Biotransformation of rice bran to ferulic acid by pediococcal isolates.
Topics: Bacterial Proteins; Benzaldehydes; Benzyl Alcohols; Biotransformation; Carboxy-Lyases; Carboxylic Ester Hydrolases; Coumaric Acids; Dairy Products; Food Industry; Hydrolysis; Oryza; Pediococcus; Phenols; Probiotics; Vanillic Acid | 2013 |
Phenolic biotransformations during conversion of ferulic acid to vanillin by lactic acid bacteria.
Topics: Aldehyde Oxidoreductases; Bacteria; Benzaldehydes; Benzyl Alcohols; Biotransformation; Carboxy-Lyases; Carboxylic Ester Hydrolases; Coumaric Acids; Lactic Acid; Phenols; Zea mays | 2013 |
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols.
Topics: Benzaldehydes; Cresols; Deuterium; Eugenol; Guaiacol; Indicator Dilution Techniques; Isotope Labeling; Mass Spectrometry; Microwaves; Phenols; Reproducibility of Results; Volatile Organic Compounds; Wine | 2014 |