Compounds > 4-ethylphenol

Page last updated: 2024-08-23

4-ethylphenol and trans-4-coumaric acid

4-ethylphenol has been researched along with trans-4-coumaric acid in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (28.57)	29.6817
2010's	5 (71.43)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Abellán Guillén, A; Cordeiro, MN; Garrido Escudero, A; Morales Helguera, A; Pérez-Garrido, A	1
Benito, S; Calderón, F; Morata, A; Palomero, F; Suárez-Lepe, JA	1
Allen, T; Doerner, KC; Hughes, S; Kridelbaugh, D	1
Campos, FM; Couto, JA; Hogg, T; Silva, I	1
Benito, S; González, C; Morata, A; Palomero, F; Ridolfi, G; Suárez-Lepe, JA; Tesfaye, W; Uthurry, C; Vejarano, R	1
Asencio, E; Brenes, M; de Castro, A; Romero, C; Ruiz-Méndez, MV	1
Ceccato-Antonini, SR; Ganga, MA; Peña, R; Réco, AS; Silva, LFL	1

Other Studies

7 other study(ies) available for 4-ethylphenol and trans-4-coumaric acid

Article	Year
Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins. Bioorganic & medicinal chemistry, 2009, Jan-15, Volume: 17, Issue:2 Topics: beta-Cyclodextrins; Hydrophobic and Hydrophilic Interactions; Organic Chemicals; Quantitative Structure-Activity Relationship	2009
A method for estimating Dekkera/Brettanomyces populations in wines. Journal of applied microbiology, 2009, Volume: 106, Issue:5 Topics: Acetic Acid; Brettanomyces; Coumaric Acids; Dekkera; Food Microbiology; Molecular Structure; Phenols; Propionates; Regression Analysis; Time Factors; Wine	2009
Production of 4-ethylphenol from 4-hydroxycinnamic acid by Lactobacillus sp. isolated from a swine waste lagoon. Journal of applied microbiology, 2010, Volume: 109, Issue:1 Topics: Animals; Coumaric Acids; Denaturing Gradient Gel Electrophoresis; DNA, Bacterial; Feces; Geologic Sediments; Lactobacillus; Phenols; Phenylpropionates; Propionates; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Swine; Waste Disposal, Fluid	2010
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria. Journal of applied microbiology, 2011, Volume: 111, Issue:2 Topics: Carboxy-Lyases; Coumaric Acids; Culture Media; Flavonoids; Hydroxybenzoates; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Propionates; Tannins; Volatile Organic Compounds; Wine	2011
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases. Enzyme and microbial technology, 2013, Feb-05, Volume: 52, Issue:2 Topics: Anthocyanins; Brettanomyces; Carboxy-Lyases; Carboxylic Ester Hydrolases; Color; Coumaric Acids; Dekkera; Gas Chromatography-Mass Spectrometry; Phenols; Propionates; Saccharomyces cerevisiae; Wine	2013
Production of 4-ethylphenol in alperujo by Lactobacillus pentosus. Journal of the science of food and agriculture, 2015, Aug-30, Volume: 95, Issue:11 Topics: Coumaric Acids; Fermentation; Food Microbiology; Humans; Hydrogen-Ion Concentration; Industrial Waste; Lactobacillus; Odorants; Olea; Phenols; Propionates	2015
Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions. FEMS microbiology letters, 2018, 11-01, Volume: 365, Issue:21 Topics: Biofuels; Brazil; Carboxy-Lyases; Cinnamates; Coumaric Acids; Dekkera; Ethanol; Fermentation; Industrial Microbiology; Phenols; Propionates; Saccharomyces cerevisiae; Saccharum	2018