4-ethylphenol has been researched along with tannins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Campos, FM; Couto, JA; Hogg, T; Silva, I | 1 |
1 other study(ies) available for 4-ethylphenol and tannins
| Article | Year |
|---|---|
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.
Topics: Carboxy-Lyases; Coumaric Acids; Culture Media; Flavonoids; Hydroxybenzoates; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Propionates; Tannins; Volatile Organic Compounds; Wine | 2011 |