Compounds > 4-ethylphenol
Page last updated: 2024-08-23

4-ethylphenol and daidzein

4-ethylphenol has been researched along with daidzein in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Izumi, T; Kataoka, S; Kikuchi, M; Obata, A; Piskula, MK; Saito, M; Tobe, K; Yamakoshi, J1
Kruger, MC; Loots, du T; Moughan, PJ; Poulsen, RC1
Kobayashi, K; Matsunaga, K; Nishimura, T; Suzuki, T; Tsugami, Y1
Feng, Y; Li, H; Li, X; Lin, L; Xiao, Z; Zhao, M; Zhu, Q1

Other Studies

4 other study(ies) available for 4-ethylphenol and daidzein

ArticleYear
Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits.
    The Journal of nutrition, 2000, Volume: 130, Issue:8

    Topics: Animals; Aorta; Arteriosclerosis; Cholesterol; Cholesterol, Dietary; Chromans; Copper; Disease Models, Animal; Energy Intake; Equol; Fermentation; Genistein; Glycine max; Isoflavones; Lipids; Lipoproteins, LDL; Male; Malondialdehyde; Phenols; Rabbits; Saponins; Soybean Proteins

2000
Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat.
    Molecular nutrition & food research, 2009, Volume: 53 Suppl 1

    Topics: Animals; Bacteria; Biological Availability; Digestion; Disease Models, Animal; Equol; Feces; Female; Genistein; Humans; Ileum; Isoflavones; Osteoporosis, Postmenopausal; Ovariectomy; Phenols; Rats; Rats, Sprague-Dawley

2009
Isoflavones and their metabolites influence the milk component synthesis ability of mammary epithelial cells through prolactin/STAT5 signaling.
    Molecular nutrition & food research, 2017, Volume: 61, Issue:10

    Topics: Animals; Caseins; Cells, Cultured; Coumestrol; Epithelial Cells; Female; Genistein; Isoflavones; Mammary Glands, Animal; Mice; Mice, Inbred ICR; Milk; Phenols; Phosphorylation; Phytoestrogens; Prolactin; STAT5 Transcription Factor

2017
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce.
    Food chemistry, 2018, Feb-01, Volume: 240

    Topics: Antioxidants; Catechols; Guaiacol; Isoflavones; Phenols; Soy Foods

2018