Page last updated: 2024-08-23

4-ethylphenol and cyclohexanol

4-ethylphenol has been researched along with cyclohexanol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Abellán Guillén, A; Cordeiro, MN; Garrido Escudero, A; Morales Helguera, A; Pérez-Garrido, A	1
Cho, S; Kays, SJ; Nuijten, E; Shewfelt, RL	1

Other Studies

2 other study(ies) available for 4-ethylphenol and cyclohexanol

Article	Year
Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins. Bioorganic & medicinal chemistry, 2009, Jan-15, Volume: 17, Issue:2 Topics: beta-Cyclodextrins; Hydrophobic and Hydrophilic Interactions; Organic Chemicals; Quantitative Structure-Activity Relationship	2009
Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids. Journal of the science of food and agriculture, 2014, Mar-15, Volume: 94, Issue:4 Topics: Aldehydes; Alkadienes; Bicyclic Monoterpenes; Cooking; Crops, Agricultural; Crosses, Genetic; Cyclohexanols; Eucalyptol; Food Preferences; Gambia; Humans; Monoterpenes; Odorants; Oryza; Phenols; Pigments, Biological; Poaceae; Principal Component Analysis; Pyridines; Seeds; Sensation; Sierra Leone; Terpenes; Volatile Organic Compounds	2014

Article

Year

Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins.

Bioorganic & medicinal chemistry, 2009, Jan-15, Volume: 17, Issue:2

Topics: beta-Cyclodextrins; Hydrophobic and Hydrophilic Interactions; Organic Chemicals; Quantitative Structure-Activity Relationship

2009

Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.

Journal of the science of food and agriculture, 2014, Mar-15, Volume: 94, Issue:4

Topics: Aldehydes; Alkadienes; Bicyclic Monoterpenes; Cooking; Crops, Agricultural; Crosses, Genetic; Cyclohexanols; Eucalyptol; Food Preferences; Gambia; Humans; Monoterpenes; Odorants; Oryza; Phenols; Pigments, Biological; Poaceae; Principal Component Analysis; Pyridines; Seeds; Sensation; Sierra Leone; Terpenes; Volatile Organic Compounds

2014