4-ethylphenol has been researched along with D-fructopyranose in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barata, A; Ciardulli, W; Loureiro, V; Malfeito-Ferreira, M; Pagliara, D; Piccininno, T; Tarantino, F | 1 |
| Campos, FM; Couto, JA; Hogg, T; Silva, I | 1 |
2 other study(ies) available for 4-ethylphenol and D-fructopyranose
| Article | Year |
|---|---|
The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine.
Topics: Colony Count, Microbial; Culture Media; Food Microbiology; Fructose; Glucose; Phenols; Saccharomycetales; Temperature; Volatilization; Wine | 2008 |
Factors influencing the production of volatile phenols by wine lactic acid bacteria.
Topics: Aerobiosis; Anaerobiosis; Culture Media; Food Microbiology; Fructose; Glucose; Hydrogen-Ion Concentration; Lactobacillaceae; Malates; Oxygen; Phenols; Volatile Organic Compounds; Wine | 2011 |