4-ethylphenol has been researched along with 4-vinylphenol in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 5 (62.50) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alexandre, H; Gal, L; Guilloux-Benatier, M; Guzzo, J; Nardi, T; Remize, F; Serpaggi, V; Tchobanov, I | 1 |
| Benito, S; Calderón, F; Morata, A; Palomero, F; Suárez-Lepe, JA | 1 |
| Benito, S; Morata, A; Palomero, F; Suárez-Lepe, JA; Uthurry, C | 1 |
| Allen, T; Doerner, KC; Hughes, S; Kridelbaugh, D | 1 |
| Campos, FM; Couto, JA; Hogg, T; Silva, I | 2 |
| Ganga, MA; García, V; Lopes, CA; Martínez, C; Sáez, JS; Sangorrín, MP | 1 |
| Qian, MC; Qian, Y; Zhou, Q | 1 |
8 other study(ies) available for 4-ethylphenol and 4-vinylphenol
| Article | Year |
|---|---|
Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.
Topics: Amino Acid Sequence; Chromatography, Gas; Electrophoresis, Polyacrylamide Gel; Food Microbiology; Fungal Proteins; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Molecular Sequence Data; Molecular Weight; NAD; Open Reading Frames; Oxidoreductases; Phenols; Saccharomycetales; Temperature; Wine | 2008 |
A method for estimating Dekkera/Brettanomyces populations in wines.
Topics: Acetic Acid; Brettanomyces; Coumaric Acids; Dekkera; Food Microbiology; Molecular Structure; Phenols; Propionates; Regression Analysis; Time Factors; Wine | 2009 |
Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts.
Topics: Anthocyanins; Brettanomyces; Carboxy-Lyases; Coumaric Acids; Dekkera; Fermentation; Food Contamination; Phenols; Saccharomyces; Volatilization; Wine | 2009 |
Production of 4-ethylphenol from 4-hydroxycinnamic acid by Lactobacillus sp. isolated from a swine waste lagoon.
Topics: Animals; Coumaric Acids; Denaturing Gradient Gel Electrophoresis; DNA, Bacterial; Feces; Geologic Sediments; Lactobacillus; Phenols; Phenylpropionates; Propionates; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Swine; Waste Disposal, Fluid | 2010 |
Factors influencing the production of volatile phenols by wine lactic acid bacteria.
Topics: Aerobiosis; Anaerobiosis; Culture Media; Food Microbiology; Fructose; Glucose; Hydrogen-Ion Concentration; Lactobacillaceae; Malates; Oxygen; Phenols; Volatile Organic Compounds; Wine | 2011 |
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.
Topics: Carboxy-Lyases; Coumaric Acids; Culture Media; Flavonoids; Hydroxybenzoates; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Propionates; Tannins; Volatile Organic Compounds; Wine | 2011 |
Molecular and physiological comparison of spoilage wine yeasts.
Topics: Carboxy-Lyases; Cinnamates; Dekkera; Food Contamination; Oxidoreductases; Phenols; Pichia; Polymerase Chain Reaction; Random Amplified Polymorphic DNA Technique; Wine | 2013 |
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
Topics: Alcoholic Beverages; Beer; Dimethylpolysiloxanes; Ethanol; Ethylene Glycol; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydrogen-Ion Concentration; Osmolar Concentration; Phenols; Wine | 2015 |