Page last updated: 2024-08-24

4-ethyloctanoic acid and caprylates

4-ethyloctanoic acid has been researched along with caprylates in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (14.29)	29.6817
2010's	6 (85.71)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Iwata, E; Kikusui, T; Mori, Y; Takeuchi, Y	1
Chen, H; Liu, Y; Sun, B; Yin, D	1
Chen, HT; Liu, YP; Sun, BG; Yin, DC	1
Heid, C; Kaffarnik, S; Kayademir, Y; Vetter, W	1
Barringer, S; Castada, HZ; Polentz, V; Wick, M	1
Brunton, NP; Farmer, LJ; Gkarane, V; Gravador, RS; Harrison, SM; Monahan, FJ	1
Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, AD; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, DC; O'Brien, D; Patel, A; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, TW; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S	1

Reviews

1 review(s) available for 4-ethyloctanoic acid and caprylates

Article	Year
RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS Registry Number 16493-80-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, May-15, Volume: 127 Suppl 1 Topics: Animals; Caprylates; Ecotoxicology; Endpoint Determination; Environmental Pollutants; Humans; Odorants; Perfume; Risk Assessment; Salmonella typhimurium	2019

Article

Year

RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS Registry Number 16493-80-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, May-15, Volume: 127 Suppl 1

Topics: Animals; Caprylates; Ecotoxicology; Endpoint Determination; Environmental Pollutants; Humans; Odorants; Perfume; Risk Assessment; Salmonella typhimurium

2019

Other Studies

6 other study(ies) available for 4-ethyloctanoic acid and caprylates

Article	Year
Substances derived from 4-ethyl octanoic acid account for primer pheromone activity for the "male effect" in goats. The Journal of veterinary medical science, 2003, Volume: 65, Issue:9 Topics: Animals; Caprylates; Gas Chromatography-Mass Spectrometry; Goats; Male; Pheromones; Sex Characteristics	2003
Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid. Molecules (Basel, Switzerland), 2010, Jul-29, Volume: 15, Issue:8 Topics: Caprylates; Esters; Flavoring Agents; Odorants; Sulfur Compounds	2010
Rapid synthesis of flavor compound 4-ethyloctanoic acid under microwave irradiation. International journal of molecular sciences, 2010, Oct-25, Volume: 11, Issue:10 Topics: Caprylates; Flavoring Agents; Microwaves	2010
Concentrations of volatile 4-alkyl-branched fatty acids in sheep and goat milk and dairy products. Journal of food science, 2014, Volume: 79, Issue:11 Topics: Animals; Caprylates; Cheese; Fatty Acids, Volatile; Gas Chromatography-Mass Spectrometry; Goats; Milk; Pheromones; Sheep, Domestic; Taste	2014
Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry. Rapid communications in mass spectrometry : RCM, 2017, Dec-30, Volume: 31, Issue:24 Topics: Animals; Caprylates; Dietary Fats; Linear Models; Mass Spectrometry; Pheromones; Sheep; Skatole; Thermodynamics	2017
Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue. Journal of food science, 2019, Volume: 84, Issue:1 Topics: Animals; Caprylates; Chromatography, Gas; Fatty Acids; Limit of Detection; Microwaves; Pheromones; Red Meat; Reproducibility of Results; Sensitivity and Specificity; Sheep; Subcutaneous Fat	2019