Page last updated: 2024-08-24

4-ethylguaiacol and vanillin

4-ethylguaiacol has been researched along with vanillin in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gómez-Plaza, E; López-Roca, JM; Martínez-Cutillas, A; Pardo-Mínguez, F; Pérez-Prieto, LJ1
Hepper, PG; Kraehenbuehl, K; Lyn, SA; Mauroux, O; Millsopp, S; Wells, DL1
Crump, AM; Sefton, MA; Wilkinson, KL1

Other Studies

3 other study(ies) available for 4-ethylguaiacol and vanillin

ArticleYear
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
    Journal of agricultural and food chemistry, 2003, Aug-27, Volume: 51, Issue:18

    Topics: Benzaldehydes; Cresols; Food Handling; Food Preservation; Furans; Guaiacol; Lactones; Phenols; Volatilization; Wine; Wood

2003
Prenatal and early sucking influences on dietary preference in newborn, weaning, and young adult cats.
    Chemical senses, 2012, Volume: 37, Issue:8

    Topics: Aging; Animals; Animals, Newborn; Benzaldehydes; Cats; Diet; Female; Food Preferences; Guaiacol; Olfactory Perception; Pregnancy; Prenatal Exposure Delayed Effects; Weaning

2012
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols.
    Food chemistry, 2014, Nov-01, Volume: 162

    Topics: Benzaldehydes; Cresols; Deuterium; Eugenol; Guaiacol; Indicator Dilution Techniques; Isotope Labeling; Mass Spectrometry; Microwaves; Phenols; Reproducibility of Results; Volatile Organic Compounds; Wine

2014