4-ethylguaiacol has been researched along with vanillin in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Gómez-Plaza, E; López-Roca, JM; Martínez-Cutillas, A; Pardo-Mínguez, F; Pérez-Prieto, LJ | 1 |
Hepper, PG; Kraehenbuehl, K; Lyn, SA; Mauroux, O; Millsopp, S; Wells, DL | 1 |
Crump, AM; Sefton, MA; Wilkinson, KL | 1 |
3 other study(ies) available for 4-ethylguaiacol and vanillin
Article | Year |
---|---|
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
Topics: Benzaldehydes; Cresols; Food Handling; Food Preservation; Furans; Guaiacol; Lactones; Phenols; Volatilization; Wine; Wood | 2003 |
Prenatal and early sucking influences on dietary preference in newborn, weaning, and young adult cats.
Topics: Aging; Animals; Animals, Newborn; Benzaldehydes; Cats; Diet; Female; Food Preferences; Guaiacol; Olfactory Perception; Pregnancy; Prenatal Exposure Delayed Effects; Weaning | 2012 |
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols.
Topics: Benzaldehydes; Cresols; Deuterium; Eugenol; Guaiacol; Indicator Dilution Techniques; Isotope Labeling; Mass Spectrometry; Microwaves; Phenols; Reproducibility of Results; Volatile Organic Compounds; Wine | 2014 |