4-ethylguaiacol has been researched along with sulfur dioxide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arneborg, N; Edwards, CG; Jensen, SL; Umiker, NL | 1 |
1 other study(ies) available for 4-ethylguaiacol and sulfur dioxide
| Article | Year |
|---|---|
Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines.
Topics: Candida; Colony Count, Microbial; Dekkera; Drug Resistance, Fungal; Ethanol; Fermentation; Food Handling; Food Microbiology; Guaiacol; Phenols; Pichia; Sulfur Dioxide; Temperature; Volatilization; Wine | 2009 |