Page last updated: 2024-08-24

4-ethylguaiacol and guaiacol

4-ethylguaiacol has been researched along with guaiacol in 41 studies

Research

Studies (41)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (2.44)18.2507
2000's14 (34.15)29.6817
2010's24 (58.54)24.3611
2020's2 (4.88)2.80

Authors

AuthorsStudies
Ogata, N; Shibata, T; Toyoda, M1
Pardon, KH; Pollnitz, AP; Sefton, MA1
Ogata, N; Shibata, T1
Castelein, SJ; Engbers, GH; Stoffelen, CJ; ter Schure, EG; Tramper, J; van der Sluis, C; Wijffels, RH1
Busto, O; Guasch, J; Martí, MP; Martorell, N; Mestres, M1
Gómez-Plaza, E; López-Roca, JM; Martínez-Cutillas, A; Pardo-Mínguez, F; Pérez-Prieto, LJ1
Gołebniak, B; Jarosz, A; Jeleń, HH; Krawczyk, J; Larsen, TO1
Suezawa, Y; Suzuki, M1
Kambe, Y; Matsushima, N; Moriguchi, N; Nakamichi, N; Takano, K; Yoneda, Y1
Angioni, A; Caboni, P; Cabras, M; Sarais, G1
Eggers, NJ; Rayne, S1
Berna, AZ; Cozzolino, D; Cynkar, W; Trowell, S1
Compagno, C; Foschino, R; Merico, A; Molinari, F; Romano, A; Tirelli, A; Vigentini, I; Volonterio, G1
Alexandre, H; Gal, L; Guilloux-Benatier, M; Guzzo, J; Nardi, T; Remize, F; Serpaggi, V; Tchobanov, I1
Arneborg, N; Edwards, CG; Jensen, SL; Umiker, NL1
Fukumori, R; Kambe, Y; Matsushima, N; Moriguchi, N; Nakamichi, N; Takarada, T; Yoneda, Y1
Hepper, PG; Kraehenbuehl, K; Lyn, SA; Mauroux, O; Millsopp, S; Wells, DL1
Corsetti, A; Schirone, M; Suzzi, G; Tofalo, R1
Chescheir, SC; Edwards, CG; Lee, J; Osborne, JP; Schopp, LM1
Asproudi, A; Borsa, D; Bosso, A; Guaita, M; Motta, S; Panero, L; Petrozziello, M1
Antón, MJ; García Hevia, A; Picinelli Lobo, A; Suárez Valles, B1
Ancín-Azpilicueta, C; Garrido, JJ; Nieto-Rojo, R1
Carrasco-Sánchez, V; John, A; Laurie, VF; Marican, A; Santos, LS2
Crump, AM; Sefton, MA; Wilkinson, KL1
Fang, Y; Ramasamy, RP; Umasankar, Y1
Balagurumurthy, B; Bhaskar, T; Chaudhary, K; Gupta, P; Prakash, A; Singh, R; Srivastava, V1
Qian, MC; Qian, Y; Zhou, Q1
Gallardo-Chacón, JJ; Karbowiak, T1
Hu, Z; Liu, B; Niu, C; Wang, H; Wang, Z; Yuan, Y; Yue, T1
Cosme, F; Filipe-Ribeiro, L; Milheiro, J; Nunes, FM1
Cosme, F; Filipe-Ribeiro, L; Matos, CC; Milheiro, J; Nunes, FM1
Chandra, M; Malfeito-Ferreira, M; Ross, CF; Schumaker, MR1
Feng, Y; Li, H; Li, X; Lin, L; Xiao, Z; Zhao, M; Zhu, Q1
Cosme, F; Filipe-Ribeiro, L; Nunes, FM1
Cosme, F; Filipe-Ribeiro, L; Milheiro, J; Nunes, FM; Vilela, A1
Del Valle, M; González-Calabuig, A1
An, Z; He, M; Mei, Q; Sun, J; Wang, X; Wei, B1
Jiang, YS; Li, HH; Luo, XL; Sun, JY; Zhao, DR; Zhao, MM1
Brown, DA; Furnas, D; Kuo, PC; Paraiso, HC; Scofield, BA; Wang, PY; Weng, WT; Yen, JH; Yu, IC1
Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Cancellieri, MA; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Fryer, AD; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, DC; Moustakas, H; Na, M; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Schultz, TW; Selechnik, D; Siddiqi, F; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y1

Reviews

1 review(s) available for 4-ethylguaiacol and guaiacol

ArticleYear
4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.
    Critical reviews in food science and nutrition, 2019, Volume: 59, Issue:9

    Topics: Brettanomyces; Catechols; Dekkera; Guaiacol; Phenols; Wine

2019

Other Studies

40 other study(ies) available for 4-ethylguaiacol and guaiacol

ArticleYear
Suppression of intestinal smooth muscle contraction by 4-ethylguaiacol, a constituent of wood creosote.
    Pharmacology, 1993, Volume: 47, Issue:5

    Topics: Animals; Antidiarrheals; Calcium; Calcium Channels; Creosote; Dose-Response Relationship, Drug; Female; Guaiacol; Ileum; In Vitro Techniques; Muscle Contraction; Muscle, Smooth; Potassium Chloride; Rats; Rats, Wistar; Wood

1993
Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine.
    Journal of chromatography. A, 2000, Mar-31, Volume: 874, Issue:1

    Topics: Americas; Australia; Deuterium; France; Gas Chromatography-Mass Spectrometry; Guaiacol; Phenols; Reproducibility of Results; Time Factors; Wine

2000
Binding of alkyl- and alkoxy-substituted simple phenolic compounds to human serum proteins.
    Research communications in molecular pathology and pharmacology, 2000, Volume: 107, Issue:1-2

    Topics: Blood Proteins; Chromatography, High Pressure Liquid; Creosote; Cresols; Guaiacol; Humans; Phenol; Protein Binding; Serum Albumin; Ultrafiltration

2000
Immobilized salt-tolerant yeasts: application of a new polyethylene-oxide support in a continuous stirred-tank reactor for flavour production.
    Journal of biotechnology, 2001, Jun-15, Volume: 88, Issue:2

    Topics: Alginates; Bioreactors; Candida; Cells, Immobilized; Ethanol; Gels; Glucuronic Acid; Guaiacol; Hexuronic Acids; Industrial Microbiology; Polyethylene Glycols; Salts; Yeasts; Zygosaccharomyces

2001
Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.
    Journal of chromatography. A, 2002, Nov-01, Volume: 975, Issue:2

    Topics: Chromatography, Gas; Guaiacol; Phenols; Reproducibility of Results; Sensitivity and Specificity; Wine

2002
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
    Journal of agricultural and food chemistry, 2003, Aug-27, Volume: 51, Issue:18

    Topics: Benzaldehydes; Cresols; Food Handling; Food Preservation; Furans; Guaiacol; Lactones; Phenols; Volatilization; Wine; Wood

2003
Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum.
    Letters in applied microbiology, 2005, Volume: 40, Issue:4

    Topics: Aldehydes; Benzyl Alcohols; Bicyclic Monoterpenes; Chromatography, Gas; Fragaria; Guaiacol; Ketones; Octanols; Odorants; Phenols; Phenylethyl Alcohol; Phytophthora; Terpenes

2005
Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.
    Bioscience, biotechnology, and biochemistry, 2007, Volume: 71, Issue:4

    Topics: Candida; Chromatography, High Pressure Liquid; Coumaric Acids; Culture Media; Fermentation; Guaiacol; Halogens; RNA, Fungal; RNA, Ribosomal; Soy Foods

2007
Cytoprotective properties of phenolic antidiarrheic ingredients in cultured astrocytes and neurons of rat brains.
    European journal of pharmacology, 2007, Jul-12, Volume: 567, Issue:1-2

    Topics: Animals; Antidiarrheals; Astrocytes; Brain; Calcium; Cell Death; Cells, Cultured; Cresols; Cytoprotection; Glutamic Acid; Guaiacol; Hydrogen Peroxide; Intracellular Space; Neurons; Rats; Rats, Wistar; Reactive Oxygen Species

2007
Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence.
    Journal of agricultural and food chemistry, 2007, Sep-05, Volume: 55, Issue:18

    Topics: Chromatography, High Pressure Liquid; Chromatography, Liquid; Guaiacol; Phenols; Spectrometry, Mass, Electrospray Ionization; Wine

2007
4-ethylphenol and 4-ethylguaiacol in wines: estimating non-microbial sourced contributions and toxicological considerations.
    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 2007, Volume: 42, Issue:8

    Topics: Chromatography, Gas; Guaiacol; Humans; Mitosporic Fungi; Phenols; Reproducibility of Results; Wine

2007
Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage.
    Journal of agricultural and food chemistry, 2008, May-14, Volume: 56, Issue:9

    Topics: Food Contamination; Gas Chromatography-Mass Spectrometry; Guaiacol; Mass Spectrometry; Metals; Odorants; Oxides; Phenols; Reproducibility of Results; Saccharomycetales; Sensitivity and Specificity; Wine

2008
Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions.
    FEMS yeast research, 2008, Volume: 8, Issue:7

    Topics: Biogenic Polyamines; Carbon; Culture Media; Ethanol; Fermentation; Food Microbiology; Guaiacol; Phenols; Saccharomycetales; Vitis; Volatilization; Wine

2008
Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.
    FEMS microbiology letters, 2008, Volume: 284, Issue:2

    Topics: Amino Acid Sequence; Chromatography, Gas; Electrophoresis, Polyacrylamide Gel; Food Microbiology; Fungal Proteins; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Molecular Sequence Data; Molecular Weight; NAD; Open Reading Frames; Oxidoreductases; Phenols; Saccharomycetales; Temperature; Wine

2008
Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines.
    Food microbiology, 2009, Volume: 26, Issue:8

    Topics: Candida; Colony Count, Microbial; Dekkera; Drug Resistance, Fungal; Ethanol; Fermentation; Food Handling; Food Microbiology; Guaiacol; Phenols; Pichia; Sulfur Dioxide; Temperature; Volatilization; Wine

2009
Inhibition by 2-methoxy-4-ethylphenol of Ca2+ influx through acquired and native N-methyl-D-aspartate-receptor channels.
    Journal of pharmacological sciences, 2010, Volume: 112, Issue:3

    Topics: Animals; Calcium; Cell Line; Cell Survival; Cells, Cultured; Guaiacol; Humans; N-Methylaspartate; Rats; Rats, Wistar; Receptors, N-Methyl-D-Aspartate

2010
Prenatal and early sucking influences on dietary preference in newborn, weaning, and young adult cats.
    Chemical senses, 2012, Volume: 37, Issue:8

    Topics: Aging; Animals; Animals, Newborn; Benzaldehydes; Cats; Diet; Female; Food Preferences; Guaiacol; Olfactory Perception; Pregnancy; Prenatal Exposure Delayed Effects; Weaning

2012
Detection of Brettanomyces spp. in red wines using real-time PCR.
    Journal of food science, 2012, Volume: 77, Issue:9

    Topics: Brettanomyces; Dekkera; DNA, Fungal; Food Contamination; Food Microbiology; Guaiacol; Phenols; Real-Time Polymerase Chain Reaction; Volatile Organic Compounds; Wine

2012
Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.
    Journal of agricultural and food chemistry, 2013, Nov-27, Volume: 61, Issue:47

    Topics: Brettanomyces; California; Chromatography, High Pressure Liquid; Coumaric Acids; Esterification; Guaiacol; Oregon; Phenols; Washington; Wine

2013
Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions.
    Food chemistry, 2014, Apr-15, Volume: 149

    Topics: Guaiacol; Humans; Phenols; Taste Perception; Volatilization; Wine

2014
Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
    Journal of food science, 2014, Volume: 79, Issue:1

    Topics: Acetates; Beverages; Butyrates; Caproates; Caprylates; Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Odorants; Olfactometry; Phenols; Phenylethyl Alcohol; Smell; Taste; Volatile Organic Compounds

2014
Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine.
    Food chemistry, 2014, Volume: 152

    Topics: Adsorption; Cell Wall; Guaiacol; Kinetics; Phenols; Saccharomyces cerevisiae; Wine

2014
The binding of 4-ethylguaiacol with polyaniline-based materials in wines.
    Food chemistry, 2014, Sep-15, Volume: 159

    Topics: Aniline Compounds; Chromatography, High Pressure Liquid; Ethanol; Guaiacol; Peptides; Phenols; Polymers; Polyphenols; Wine

2014
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols.
    Food chemistry, 2014, Nov-01, Volume: 162

    Topics: Benzaldehydes; Cresols; Deuterium; Eugenol; Guaiacol; Indicator Dilution Techniques; Isotope Labeling; Mass Spectrometry; Microwaves; Phenols; Reproducibility of Results; Volatile Organic Compounds; Wine

2014
Electrochemical detection of p-ethylguaiacol, a fungi infected fruit volatile using metal oxide nanoparticles.
    The Analyst, 2014, Aug-07, Volume: 139, Issue:15

    Topics: Electrochemical Techniques; Electrodes; Fruit; Guaiacol; Host-Pathogen Interactions; Limit of Detection; Metal Nanoparticles; Phytophthora; Plants; Tin Compounds; Titanium

2014
Conversion of rice straw to monomeric phenols under supercritical methanol and ethanol.
    Bioresource technology, 2015, Volume: 188

    Topics: Biomass; Ethanol; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydrocarbons; Lignin; Magnetic Resonance Spectroscopy; Methanol; Microscopy, Electron, Scanning; Oryza; Phenol; Phenols; Pyrogallol; Solvents; Spectroscopy, Fourier Transform Infrared; Temperature; Thymol; Water; X-Ray Diffraction

2015
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
    Journal of chromatography. A, 2015, Apr-17, Volume: 1390

    Topics: Alcoholic Beverages; Beer; Dimethylpolysiloxanes; Ethanol; Ethylene Glycol; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydrogen-Ion Concentration; Osmolar Concentration; Phenols; Wine

2015
Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork.
    Food chemistry, 2015, Aug-15, Volume: 181

    Topics: Adsorption; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydrophobic and Hydrophilic Interactions; Lipids; Phenols; Quercus; Wine

2015
Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine.
    Molecules (Basel, Switzerland), 2015, Aug-05, Volume: 20, Issue:8

    Topics: Aniline Compounds; Catechols; Gallic Acid; Guaiacol; Phenols; Reference Standards; Solutions; Wine

2015
Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China.
    International journal of food microbiology, 2016, Sep-02, Volume: 232

    Topics: Actinidia; Candida glabrata; China; DNA, Ribosomal; Fruit; Fruit and Vegetable Juices; Furaldehyde; Glucose; Guaiacol; Osmotic Pressure; Pentanols; Pichia; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal; Saccharomycetales

2016
A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017, Jan-15, Volume: 1041-1042

    Topics: Gas Chromatography-Mass Spectrometry; Guaiacol; Limit of Detection; Linear Models; Liquid-Liquid Extraction; Phenols; Reproducibility of Results; Wine

2017
Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality.
    Food chemistry, 2017, Aug-15, Volume: 229

    Topics: Carbon; Chemical Phenomena; Guaiacol; Hydroxybenzoates; Phenols; Wine

2017
Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal.
    Food research international (Ottawa, Ont.), 2017, Volume: 100, Issue:Pt 1

    Topics: Adult; Aged; Brettanomyces; Catechols; Consumer Behavior; Female; Guaiacol; Humans; Male; Middle Aged; Odorants; Phenols; United States; Volatile Organic Compounds; Wine; Young Adult

2017
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce.
    Food chemistry, 2018, Feb-01, Volume: 240

    Topics: Antioxidants; Catechols; Guaiacol; Isoflavones; Phenols; Soy Foods

2018
Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency.
    Food chemistry, 2018, Mar-01, Volume: 242

    Topics: Adsorption; Brettanomyces; Chitosan; Dekkera; Food Handling; Guaiacol; Humans; Phenols; Taste; Wine

2018
Voltammetric electronic tongue to identify Brett character in wines. On-site quantification of its ethylphenol metabolites.
    Talanta, 2018, Mar-01, Volume: 179

    Topics: Catechols; Electrodes; Electronic Nose; Epoxy Compounds; Graphite; Guaiacol; Neural Networks, Computer; Phenols; Wavelet Analysis; Wine

2018
Theoretical study on gas-phase reactions of nitrate radicals with methoxyphenols: Mechanism, kinetic and toxicity assessment.
    Environmental pollution (Barking, Essex : 1987), 2018, Volume: 243, Issue:Pt B

    Topics: Air Pollutants; Atmosphere; Cresols; Guaiacol; Hydroxyl Radical; Kinetics; Models, Theoretical; Nitrates; Nitrogen Oxides

2018
Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells.
    Journal of agricultural and food chemistry, 2019, Jan-30, Volume: 67, Issue:4

    Topics: Alcoholic Beverages; Anti-Inflammatory Agents; Guaiacol; Humans; Inflammation; Lipopolysaccharides; Monocytes; NF-E2-Related Factor 2; NF-kappa B; THP-1 Cells; Toll-Like Receptor 4

2019
4-Ethylguaiacol modulates neuroinflammation and Th1/Th17 differentiation to ameliorate disease severity in experimental autoimmune encephalomyelitis.
    Journal of neuroinflammation, 2021, May-11, Volume: 18, Issue:1

    Topics: Animals; Anti-Inflammatory Agents; Cell Differentiation; Encephalomyelitis, Autoimmune, Experimental; Female; Guaiacol; Inflammation; Mice; Mice, Inbred C57BL; Th1 Cells; Th17 Cells

2021
RIFM fragrance ingredient safety assessment, 4-ethylguaiacol, CAS Registry Number 2785-89-9.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2022, Volume: 161 Suppl 1

    Topics: Guaiacol; Odorants; Perfume; Registries

2022