4-ethylguaiacol has been researched along with ferulic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Suezawa, Y; Suzuki, M | 1 |
| Chescheir, SC; Edwards, CG; Lee, J; Osborne, JP; Schopp, LM | 1 |
2 other study(ies) available for 4-ethylguaiacol and ferulic acid
| Article | Year |
|---|---|
Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.
Topics: Candida; Chromatography, High Pressure Liquid; Coumaric Acids; Culture Media; Fermentation; Guaiacol; Halogens; RNA, Fungal; RNA, Ribosomal; Soy Foods | 2007 |
Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.
Topics: Brettanomyces; California; Chromatography, High Pressure Liquid; Coumaric Acids; Esterification; Guaiacol; Oregon; Phenols; Washington; Wine | 2013 |