4-ethylguaiacol has been researched along with daidzein in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Feng, Y; Li, H; Li, X; Lin, L; Xiao, Z; Zhao, M; Zhu, Q | 1 |
1 other study(ies) available for 4-ethylguaiacol and daidzein
| Article | Year |
|---|---|
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce.
Topics: Antioxidants; Catechols; Guaiacol; Isoflavones; Phenols; Soy Foods | 2018 |