4-ethylguaiacol has been researched along with coutaric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chescheir, SC; Edwards, CG; Lee, J; Osborne, JP; Schopp, LM | 1 |
1 other study(ies) available for 4-ethylguaiacol and coutaric acid
| Article | Year |
|---|---|
Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.
Topics: Brettanomyces; California; Chromatography, High Pressure Liquid; Coumaric Acids; Esterification; Guaiacol; Oregon; Phenols; Washington; Wine | 2013 |