4-ethylguaiacol has been researched along with chitosan in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cosme, F; Filipe-Ribeiro, L; Nunes, FM | 1 |
1 other study(ies) available for 4-ethylguaiacol and chitosan
| Article | Year |
|---|---|
Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency.
Topics: Adsorption; Brettanomyces; Chitosan; Dekkera; Food Handling; Guaiacol; Humans; Phenols; Taste; Wine | 2018 |