4-ethylguaiacol has been researched along with 4-vinylguaiacol in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Araki, M; Iwata, H; Kanda, N; Masuda, K; Okuno, Y; Sagae, Y | 1 |
| Suezawa, Y; Suzuki, M | 1 |
| Alexandre, H; Gal, L; Guilloux-Benatier, M; Guzzo, J; Nardi, T; Remize, F; Serpaggi, V; Tchobanov, I | 1 |
| Qian, MC; Qian, Y; Zhou, Q | 1 |
| Hu, Z; Liu, B; Niu, C; Wang, H; Wang, Z; Yuan, Y; Yue, T | 1 |
5 other study(ies) available for 4-ethylguaiacol and 4-vinylguaiacol
| Article | Year |
|---|---|
Discovery of natural TRPA1 activators through pharmacophore-based virtual screening and a biological assay.
Topics: Biological Products; Dose-Response Relationship, Drug; Drug Discovery; Drug Evaluation, Preclinical; Humans; Molecular Structure; Structure-Activity Relationship; TRPA1 Cation Channel | 2021 |
Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.
Topics: Candida; Chromatography, High Pressure Liquid; Coumaric Acids; Culture Media; Fermentation; Guaiacol; Halogens; RNA, Fungal; RNA, Ribosomal; Soy Foods | 2007 |
Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.
Topics: Amino Acid Sequence; Chromatography, Gas; Electrophoresis, Polyacrylamide Gel; Food Microbiology; Fungal Proteins; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Molecular Sequence Data; Molecular Weight; NAD; Open Reading Frames; Oxidoreductases; Phenols; Saccharomycetales; Temperature; Wine | 2008 |
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
Topics: Alcoholic Beverages; Beer; Dimethylpolysiloxanes; Ethanol; Ethylene Glycol; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydrogen-Ion Concentration; Osmolar Concentration; Phenols; Wine | 2015 |
Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China.
Topics: Actinidia; Candida glabrata; China; DNA, Ribosomal; Fruit; Fruit and Vegetable Juices; Furaldehyde; Glucose; Guaiacol; Osmotic Pressure; Pentanols; Pichia; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal; Saccharomycetales | 2016 |