4-ethylguaiacol has been researched along with 4-ethylphenol in 29 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 10 (34.48) | 29.6817 |
| 2010's | 17 (58.62) | 24.3611 |
| 2020's | 2 (6.90) | 2.80 |
| Authors | Studies |
|---|---|
| Pardon, KH; Pollnitz, AP; Sefton, MA | 1 |
| Busto, O; Guasch, J; Martí, MP; Martorell, N; Mestres, M | 1 |
| Gómez-Plaza, E; López-Roca, JM; Martínez-Cutillas, A; Pardo-Mínguez, F; Pérez-Prieto, LJ | 1 |
| Gołebniak, B; Jarosz, A; Jeleń, HH; Krawczyk, J; Larsen, TO | 1 |
| Angioni, A; Caboni, P; Cabras, M; Sarais, G | 1 |
| Eggers, NJ; Rayne, S | 1 |
| Berna, AZ; Cozzolino, D; Cynkar, W; Trowell, S | 1 |
| Compagno, C; Foschino, R; Merico, A; Molinari, F; Romano, A; Tirelli, A; Vigentini, I; Volonterio, G | 1 |
| Alexandre, H; Gal, L; Guilloux-Benatier, M; Guzzo, J; Nardi, T; Remize, F; Serpaggi, V; Tchobanov, I | 1 |
| Arneborg, N; Edwards, CG; Jensen, SL; Umiker, NL | 1 |
| Corsetti, A; Schirone, M; Suzzi, G; Tofalo, R | 1 |
| Chescheir, SC; Edwards, CG; Lee, J; Osborne, JP; Schopp, LM | 1 |
| Asproudi, A; Borsa, D; Bosso, A; Guaita, M; Motta, S; Panero, L; Petrozziello, M | 1 |
| Antón, MJ; García Hevia, A; Picinelli Lobo, A; Suárez Valles, B | 1 |
| Ancín-Azpilicueta, C; Garrido, JJ; Nieto-Rojo, R | 1 |
| Crump, AM; Sefton, MA; Wilkinson, KL | 1 |
| Balagurumurthy, B; Bhaskar, T; Chaudhary, K; Gupta, P; Prakash, A; Singh, R; Srivastava, V | 1 |
| Qian, MC; Qian, Y; Zhou, Q | 1 |
| Gallardo-Chacón, JJ; Karbowiak, T | 1 |
| Carrasco-Sánchez, V; John, A; Laurie, VF; Marican, A; Santos, LS | 1 |
| Cosme, F; Filipe-Ribeiro, L; Milheiro, J; Nunes, FM | 1 |
| Cosme, F; Filipe-Ribeiro, L; Matos, CC; Milheiro, J; Nunes, FM | 1 |
| Chandra, M; Malfeito-Ferreira, M; Ross, CF; Schumaker, MR | 1 |
| Feng, Y; Li, H; Li, X; Lin, L; Xiao, Z; Zhao, M; Zhu, Q | 1 |
| Cosme, F; Filipe-Ribeiro, L; Nunes, FM | 1 |
| Cosme, F; Filipe-Ribeiro, L; Milheiro, J; Nunes, FM; Vilela, A | 1 |
| Del Valle, M; González-Calabuig, A | 1 |
| Li, H; Wang, Y; Wu, Z; Zhang, W; Zhao, Y; Zhou, Z | 1 |
| Duan, C; Lan, Y; Ling, M; Shi, Y; Yang, W; Ye, D; You, Y | 1 |
1 review(s) available for 4-ethylguaiacol and 4-ethylphenol
| Article | Year |
|---|---|
4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.
Topics: Brettanomyces; Catechols; Dekkera; Guaiacol; Phenols; Wine | 2019 |
28 other study(ies) available for 4-ethylguaiacol and 4-ethylphenol
| Article | Year |
|---|---|
Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine.
Topics: Americas; Australia; Deuterium; France; Gas Chromatography-Mass Spectrometry; Guaiacol; Phenols; Reproducibility of Results; Time Factors; Wine | 2000 |
Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.
Topics: Chromatography, Gas; Guaiacol; Phenols; Reproducibility of Results; Sensitivity and Specificity; Wine | 2002 |
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
Topics: Benzaldehydes; Cresols; Food Handling; Food Preservation; Furans; Guaiacol; Lactones; Phenols; Volatilization; Wine; Wood | 2003 |
Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum.
Topics: Aldehydes; Benzyl Alcohols; Bicyclic Monoterpenes; Chromatography, Gas; Fragaria; Guaiacol; Ketones; Octanols; Odorants; Phenols; Phenylethyl Alcohol; Phytophthora; Terpenes | 2005 |
Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence.
Topics: Chromatography, High Pressure Liquid; Chromatography, Liquid; Guaiacol; Phenols; Spectrometry, Mass, Electrospray Ionization; Wine | 2007 |
4-ethylphenol and 4-ethylguaiacol in wines: estimating non-microbial sourced contributions and toxicological considerations.
Topics: Chromatography, Gas; Guaiacol; Humans; Mitosporic Fungi; Phenols; Reproducibility of Results; Wine | 2007 |
Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage.
Topics: Food Contamination; Gas Chromatography-Mass Spectrometry; Guaiacol; Mass Spectrometry; Metals; Odorants; Oxides; Phenols; Reproducibility of Results; Saccharomycetales; Sensitivity and Specificity; Wine | 2008 |
Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions.
Topics: Biogenic Polyamines; Carbon; Culture Media; Ethanol; Fermentation; Food Microbiology; Guaiacol; Phenols; Saccharomycetales; Vitis; Volatilization; Wine | 2008 |
Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.
Topics: Amino Acid Sequence; Chromatography, Gas; Electrophoresis, Polyacrylamide Gel; Food Microbiology; Fungal Proteins; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Molecular Sequence Data; Molecular Weight; NAD; Open Reading Frames; Oxidoreductases; Phenols; Saccharomycetales; Temperature; Wine | 2008 |
Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines.
Topics: Candida; Colony Count, Microbial; Dekkera; Drug Resistance, Fungal; Ethanol; Fermentation; Food Handling; Food Microbiology; Guaiacol; Phenols; Pichia; Sulfur Dioxide; Temperature; Volatilization; Wine | 2009 |
Detection of Brettanomyces spp. in red wines using real-time PCR.
Topics: Brettanomyces; Dekkera; DNA, Fungal; Food Contamination; Food Microbiology; Guaiacol; Phenols; Real-Time Polymerase Chain Reaction; Volatile Organic Compounds; Wine | 2012 |
Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.
Topics: Brettanomyces; California; Chromatography, High Pressure Liquid; Coumaric Acids; Esterification; Guaiacol; Oregon; Phenols; Washington; Wine | 2013 |
Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions.
Topics: Guaiacol; Humans; Phenols; Taste Perception; Volatilization; Wine | 2014 |
Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
Topics: Acetates; Beverages; Butyrates; Caproates; Caprylates; Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Odorants; Olfactometry; Phenols; Phenylethyl Alcohol; Smell; Taste; Volatile Organic Compounds | 2014 |
Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine.
Topics: Adsorption; Cell Wall; Guaiacol; Kinetics; Phenols; Saccharomyces cerevisiae; Wine | 2014 |
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols.
Topics: Benzaldehydes; Cresols; Deuterium; Eugenol; Guaiacol; Indicator Dilution Techniques; Isotope Labeling; Mass Spectrometry; Microwaves; Phenols; Reproducibility of Results; Volatile Organic Compounds; Wine | 2014 |
Conversion of rice straw to monomeric phenols under supercritical methanol and ethanol.
Topics: Biomass; Ethanol; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydrocarbons; Lignin; Magnetic Resonance Spectroscopy; Methanol; Microscopy, Electron, Scanning; Oryza; Phenol; Phenols; Pyrogallol; Solvents; Spectroscopy, Fourier Transform Infrared; Temperature; Thymol; Water; X-Ray Diffraction | 2015 |
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
Topics: Alcoholic Beverages; Beer; Dimethylpolysiloxanes; Ethanol; Ethylene Glycol; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydrogen-Ion Concentration; Osmolar Concentration; Phenols; Wine | 2015 |
Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork.
Topics: Adsorption; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydrophobic and Hydrophilic Interactions; Lipids; Phenols; Quercus; Wine | 2015 |
Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine.
Topics: Aniline Compounds; Catechols; Gallic Acid; Guaiacol; Phenols; Reference Standards; Solutions; Wine | 2015 |
A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines.
Topics: Gas Chromatography-Mass Spectrometry; Guaiacol; Limit of Detection; Linear Models; Liquid-Liquid Extraction; Phenols; Reproducibility of Results; Wine | 2017 |
Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality.
Topics: Carbon; Chemical Phenomena; Guaiacol; Hydroxybenzoates; Phenols; Wine | 2017 |
Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal.
Topics: Adult; Aged; Brettanomyces; Catechols; Consumer Behavior; Female; Guaiacol; Humans; Male; Middle Aged; Odorants; Phenols; United States; Volatile Organic Compounds; Wine; Young Adult | 2017 |
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce.
Topics: Antioxidants; Catechols; Guaiacol; Isoflavones; Phenols; Soy Foods | 2018 |
Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency.
Topics: Adsorption; Brettanomyces; Chitosan; Dekkera; Food Handling; Guaiacol; Humans; Phenols; Taste; Wine | 2018 |
Voltammetric electronic tongue to identify Brett character in wines. On-site quantification of its ethylphenol metabolites.
Topics: Catechols; Electrodes; Electronic Nose; Epoxy Compounds; Graphite; Guaiacol; Neural Networks, Computer; Phenols; Wavelet Analysis; Wine | 2018 |
Integrating metabolomics and metatranscriptomics to explore the formation pathway of aroma-active volatile phenolics and metabolic profile during industrial radish paocai fermentation.
Topics: Fermentation; Metabolome; Odorants; Raphanus; Saccharomyces cerevisiae | 2023 |
Identification of the key odor-active compounds responsible for varietal smoky aroma in wines made from the East Asian species.
Topics: Eugenol; Gas Chromatography-Mass Spectrometry; Odorants; Vitis; Wine | 2023 |