4-ethylguaiacol has been researched along with 4-ethylcatechol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Araki, M; Iwata, H; Kanda, N; Masuda, K; Okuno, Y; Sagae, Y | 1 |
| Chandra, M; Malfeito-Ferreira, M; Ross, CF; Schumaker, MR | 1 |
| Cosme, F; Filipe-Ribeiro, L; Milheiro, J; Nunes, FM; Vilela, A | 1 |
| Del Valle, M; González-Calabuig, A | 1 |
1 review(s) available for 4-ethylguaiacol and 4-ethylcatechol
| Article | Year |
|---|---|
4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.
Topics: Brettanomyces; Catechols; Dekkera; Guaiacol; Phenols; Wine | 2019 |
3 other study(ies) available for 4-ethylguaiacol and 4-ethylcatechol
| Article | Year |
|---|---|
Discovery of natural TRPA1 activators through pharmacophore-based virtual screening and a biological assay.
Topics: Biological Products; Dose-Response Relationship, Drug; Drug Discovery; Drug Evaluation, Preclinical; Humans; Molecular Structure; Structure-Activity Relationship; TRPA1 Cation Channel | 2021 |
Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal.
Topics: Adult; Aged; Brettanomyces; Catechols; Consumer Behavior; Female; Guaiacol; Humans; Male; Middle Aged; Odorants; Phenols; United States; Volatile Organic Compounds; Wine; Young Adult | 2017 |
Voltammetric electronic tongue to identify Brett character in wines. On-site quantification of its ethylphenol metabolites.
Topics: Catechols; Electrodes; Electronic Nose; Epoxy Compounds; Graphite; Guaiacol; Neural Networks, Computer; Phenols; Wavelet Analysis; Wine | 2018 |