4-ethylbenzoic acid has been researched along with naringin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Ropp, JS; Ebeler, SE; Jung, DM | 1 |
1 other study(ies) available for 4-ethylbenzoic acid and naringin
| Article | Year |
|---|---|
Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy.
Topics: Benzaldehydes; Benzoates; Flavanones; Flavonoids; Flavoring Agents; Food Analysis; Gallic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Models, Molecular; Phenols; Thermodynamics | 2000 |