Page last updated: 2024-08-18

4-cymene and pectins

4-cymene has been researched along with pectins in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ayala-Zavala, JF; Cruz-Valenzuela, MR; Gonzalez-Aguilar, GA; Gutierrez-Pacheco, MM; Moctezuma, E; Ortega-Ramirez, LA; Rodriguez-Garcia, I; Silva-Espinoza, BA; Tapia-Rodriguez, MR	1

Other Studies

1 other study(ies) available for 4-cymene and pectins

Article	Year
Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes. Journal of the science of food and agriculture, 2016, Volume: 96, Issue:11 Topics: Alternaria; Antifungal Agents; Antioxidants; Cymenes; Food Handling; Food Microbiology; Food Preservation; Fruit; Fungicides, Industrial; Humans; Monoterpenes; Odorants; Oils, Volatile; Origanum; Pectins; Plant Extracts; Solanum lycopersicum; Taste; Thymol	2016

Article

Year

Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.

Journal of the science of food and agriculture, 2016, Volume: 96, Issue:11

Topics: Alternaria; Antifungal Agents; Antioxidants; Cymenes; Food Handling; Food Microbiology; Food Preservation; Fruit; Fungicides, Industrial; Humans; Monoterpenes; Odorants; Oils, Volatile; Origanum; Pectins; Plant Extracts; Solanum lycopersicum; Taste; Thymol

2016