Compounds > 4-cresol

4-cresol and lactic acid

4-cresol has been researched along with lactic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19902 (40.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Dunford, HB; Gold, MH; MacDonald, ID; Wariishi, H1
Bayly, RC; Hughes, EJ1
Cork, A; Park, KC1
Du, H; Ji, M; Xu, Y1
Chen, L; Guo, YY; Jiang, LW; Kang, LZ; Ma, JK; Men, GY; Nie, DX; Tang, H; Zhong, RM1

Other Studies

5 other study(ies) available for 4-cresol and lactic acid

ArticleYear
Manganese peroxidase from the lignin-degrading basidiomycete Phanerochaete chrysosporium. Transient state kinetics and reaction mechanism.
    The Journal of biological chemistry, 1989, Feb-25, Volume: 264, Issue:6

    Topics: Basidiomycota; Buffers; Cresols; Hydrogen Peroxide; Hydrogen-Ion Concentration; Kinetics; Lactates; Lactic Acid; Manganese; Oxidation-Reduction; Peroxidases; Spectrophotometry; Succinates; Succinic Acid; Temperature; Thermodynamics

1989
Control of catechol meta-cleavage pathway in Alcaligenes eutrophus.
    Journal of bacteriology, 1983, Volume: 154, Issue:3

    Topics: Alcaligenes; Benzoates; Benzoic Acid; Catechol 2,3-Dioxygenase; Catechols; Cresols; Dioxygenases; Enzyme Induction; Enzyme Repression; Gene Expression; Genes, Regulator; Lactates; Lactic Acid; Mixed Function Oxygenases; Mutation; Operon; Oxygenases; Phenol; Phenols

1983
Identification of electrophysiologically-active compounds for the malaria mosquito, Anopheles gambiae, in human sweat extracts.
    Medical and veterinary entomology, 1996, Volume: 10, Issue:3

    Topics: Adult; Animals; Anopheles; Cresols; Dose-Response Relationship, Drug; Electrophysiology; Female; Gas Chromatography-Mass Spectrometry; Humans; Lactic Acid; Octanols; Sweat

1996
Structural and metabolic performance of p-cresol producing microbiota in different carbon sources.
    Food research international (Ottawa, Ont.), 2020, Volume: 132

    Topics: Alcoholic Beverages; Bacteria; Carbon; Cresols; Ethanol; Fermentation; Fermented Foods; Flavoring Agents; Glucose; Lactic Acid; Microbiota; Odorants; RNA, Ribosomal, 16S; Substrate Specificity; Volatile Organic Compounds

2020
Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots.
    Food chemistry, 2024, Mar-30, Volume: 437, Issue:Pt 1

    Topics: Acetic Acid; Fermentation; Lactic Acid; Lactobacillus

2024