4-cresol has been researched along with lactic acid in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (40.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 2 (40.00) | 2.80 |
Authors | Studies |
---|---|
Dunford, HB; Gold, MH; MacDonald, ID; Wariishi, H | 1 |
Bayly, RC; Hughes, EJ | 1 |
Cork, A; Park, KC | 1 |
Du, H; Ji, M; Xu, Y | 1 |
Chen, L; Guo, YY; Jiang, LW; Kang, LZ; Ma, JK; Men, GY; Nie, DX; Tang, H; Zhong, RM | 1 |
5 other study(ies) available for 4-cresol and lactic acid
Article | Year |
---|---|
Manganese peroxidase from the lignin-degrading basidiomycete Phanerochaete chrysosporium. Transient state kinetics and reaction mechanism.
Topics: Basidiomycota; Buffers; Cresols; Hydrogen Peroxide; Hydrogen-Ion Concentration; Kinetics; Lactates; Lactic Acid; Manganese; Oxidation-Reduction; Peroxidases; Spectrophotometry; Succinates; Succinic Acid; Temperature; Thermodynamics | 1989 |
Control of catechol meta-cleavage pathway in Alcaligenes eutrophus.
Topics: Alcaligenes; Benzoates; Benzoic Acid; Catechol 2,3-Dioxygenase; Catechols; Cresols; Dioxygenases; Enzyme Induction; Enzyme Repression; Gene Expression; Genes, Regulator; Lactates; Lactic Acid; Mixed Function Oxygenases; Mutation; Operon; Oxygenases; Phenol; Phenols | 1983 |
Identification of electrophysiologically-active compounds for the malaria mosquito, Anopheles gambiae, in human sweat extracts.
Topics: Adult; Animals; Anopheles; Cresols; Dose-Response Relationship, Drug; Electrophysiology; Female; Gas Chromatography-Mass Spectrometry; Humans; Lactic Acid; Octanols; Sweat | 1996 |
Structural and metabolic performance of p-cresol producing microbiota in different carbon sources.
Topics: Alcoholic Beverages; Bacteria; Carbon; Cresols; Ethanol; Fermentation; Fermented Foods; Flavoring Agents; Glucose; Lactic Acid; Microbiota; Odorants; RNA, Ribosomal, 16S; Substrate Specificity; Volatile Organic Compounds | 2020 |
Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots.
Topics: Acetic Acid; Fermentation; Lactic Acid; Lactobacillus | 2024 |