4-cresol and guaiacol

4-cresol has been researched along with guaiacol in 13 studies

Research

Studies (13)

TimeframeStudies, this research(%)All Research%
pre-19902 (15.38)18.7374
1990's1 (7.69)18.2507
2000's5 (38.46)29.6817
2010's4 (30.77)24.3611
2020's1 (7.69)2.80

Authors

AuthorsStudies
Hachisuka, Y; Ikeda, K; Tochikubo, K; Tomida, H; Yasuda, Y1
Caron, G; Ermondi, G1
Kapur, S; Rosario, M; Selassie, CD; Verma, RP1
Rodriguez-Lopez, JN; Smith, AT; Thorneley, RN1
Ogata, N; Shibata, T1
DAWSON, JA; HEATH, DF; ROSE, JA; THAIN, EM; WARD, JB1
Miyachi, T; Tsutsui, T1
Adschiri, T; Ohara, S; Okuda, K; Takami, S; Umetsu, M1
Harper, WJ; Kocaoglu-Vurma, NA; Langford, V; Rodriguez-Saona, LE; Sharp, MD1
Collin, S; Nizet, S; Scholtes, C1
Brunschwig, C; George, G; Pierrat, A; Raharivelomanana, P; Rochard, S; Rouger, A; Senger-Emonnot, P1
Granvogl, M; Matheis, K1
Dennis, EG; Durall, DM; Lyons, SM; McCann, SE; Noestheden, M; Whitmore, BA; Zandberg, WF1

Other Studies

13 other study(ies) available for 4-cresol and guaiacol

ArticleYear
Quantitative structure-inhibitory activity relationships of phenols and fatty acids for Bacillus subtilis spore germination.
    Journal of medicinal chemistry, 1982, Volume: 25, Issue:3

    Topics: Alanine; Bacillus subtilis; Fatty Acids; Hydrogen-Ion Concentration; Kinetics; Phenols; Spores, Bacterial; Structure-Activity Relationship

1982
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
    Journal of medicinal chemistry, 2005, May-05, Volume: 48, Issue:9

    Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water

2005
Cellular apoptosis and cytotoxicity of phenolic compounds: a quantitative structure-activity relationship study.
    Journal of medicinal chemistry, 2005, Nov-17, Volume: 48, Issue:23

    Topics: Animals; Antineoplastic Agents; Apoptosis; Caspases; Cell Line, Tumor; Drug Resistance, Neoplasm; Drug Screening Assays, Antitumor; Enzyme Activation; Mice; Molecular Conformation; Phenols; Quantitative Structure-Activity Relationship; Vinblastine

2005
Role of arginine 38 in horseradish peroxidase. A critical residue for substrate binding and catalysis.
    The Journal of biological chemistry, 1996, Feb-23, Volume: 271, Issue:8

    Topics: Amino Acid Sequence; Arginine; Base Sequence; Binding Sites; Catalysis; Cresols; DNA Primers; Genes, Synthetic; Genetic Variation; Guaiacol; Horseradish Peroxidase; Hydrogen Peroxide; Kinetics; Molecular Sequence Data; Mutagenesis, Site-Directed; Point Mutation; Polymerase Chain Reaction; Recombinant Proteins; Spectrophotometry; Substrate Specificity

1996
Binding of alkyl- and alkoxy-substituted simple phenolic compounds to human serum proteins.
    Research communications in molecular pathology and pharmacology, 2000, Volume: 107, Issue:1-2

    Topics: Blood Proteins; Chromatography, High Pressure Liquid; Creosote; Cresols; Guaiacol; Humans; Phenol; Protein Binding; Serum Albumin; Ultrafiltration

2000
THE EXCRETION BY HUMANS OF THE PHENOL DERIVED IN VIVO FROM 2-ISOPROPOXYPHENYL N-METHYLCARBAMATE.
    Bulletin of the World Health Organization, 1964, Volume: 30

    Topics: Biomedical Research; Carbamates; Chromatography; Colorimetry; Cresols; Guaiacol; Humans; Insecticides; Phenol; Phenols; Toxicology; Urine

1964
Ability of 13 chemical agents used in dental practice to induce sister-chromatid exchanges in Syrian hamster embryo cells.
    Odontology, 2005, Volume: 93, Issue:1

    Topics: Animals; Anti-Infective Agents, Local; Benzenesulfonates; Chlorhexidine; Chlorophenols; Cresols; Cricetinae; Dental Disinfectants; Dental Materials; Embryo, Mammalian; Erythrosine; Fluorescent Dyes; Formaldehyde; Glutaral; Guaiacol; Hydrogen Peroxide; Iodine; Mesocricetus; Mouth Mucosa; Mutagens; Root Canal Irrigants; Rosaniline Dyes; Sister Chromatid Exchange; Sodium Hypochlorite; Sulfonic Acids

2005
Disassembly of lignin and chemical recovery in supercritical water and p-cresol mixture. Studies on lignin model compounds.
    Bioresource technology, 2008, Volume: 99, Issue:6

    Topics: Biotechnology; Chromatography, Gas; Cresols; Fermentation; Glycerol; Guaiacol; Guaifenesin; Lignin; Mass Spectrometry; Models, Chemical; Temperature; Time Factors; Water

2008
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
    Journal of food science, 2012, Volume: 77, Issue:3

    Topics: Acetic Acid; Benzaldehydes; Cluster Analysis; Cresols; Flavoring Agents; Food Analysis; Guaiacol; Hemiterpenes; India; Indonesia; Madagascar; Multivariate Analysis; Odorants; Papua New Guinea; Pentanoic Acids; Plant Extracts; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Uganda; Vanilla

2012
Guaiacol and 4-methylphenol as specific markers of torrefied malts. Fate of volatile phenols in special beers through aging.
    Journal of agricultural and food chemistry, 2014, Oct-01, Volume: 62, Issue:39

    Topics: Beer; Biomarkers; Cresols; Edible Grain; Fermentation; Food Handling; Gas Chromatography-Mass Spectrometry; Guaiacol; Phenols; Volatilization

2014
Volatile composition and sensory properties of Vanilla × tahitensis bring new insights for vanilla quality control.
    Journal of the science of food and agriculture, 2016, Volume: 96, Issue:3

    Topics: Anisoles; Cresols; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Papua New Guinea; Phenols; Plant Extracts; Polynesia; Quality Control; Sensation; Smell; Species Specificity; Taste; Vanilla; Volatile Organic Compounds

2016
Characterization of Key Odorants Causing a Fusty/Musty Off-Flavor in Native Cold-Pressed Rapeseed Oil by Means of the Sensomics Approach.
    Journal of agricultural and food chemistry, 2016, Nov-02, Volume: 64, Issue:43

    Topics: Butyrates; Cresols; Food Analysis; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Odorants; Plant Oils; Rapeseed Oil; Volatile Organic Compounds

2016
Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.
    Molecules (Basel, Switzerland), 2021, Jul-27, Volume: 26, Issue:15

    Topics: beta-Glucosidase; Cresols; Fermentation; Fruit; Glycosides; Guaiacol; Odorants; Phenol; Phenols; Saccharomyces cerevisiae; Smoke; Vitis; Volatile Organic Compounds; Wine

2021