4-cresol has been researched along with glycosides in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Chen, L; Hu, BR; Hu, WC; Ma, GX; Shen, T; Wang, XF; Wu, HF; Xu, XD; Zhang, LJ; Zhu, YD; Zou, QY | 1 |
Dennis, EG; Durall, DM; Lyons, SM; McCann, SE; Noestheden, M; Whitmore, BA; Zandberg, WF | 1 |
2 other study(ies) available for 4-cresol and glycosides
Article | Year |
---|---|
A new phenylethanoid glycoside from Incarvillea compacta.
Topics: Antioxidants; Bignoniaceae; Biphenyl Compounds; Butylated Hydroxytoluene; Carbon Tetrachloride; Cresols; Glycosides; Humans; Molecular Structure; Phenols; Picrates; Plant Roots | 2016 |
Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.
Topics: beta-Glucosidase; Cresols; Fermentation; Fruit; Glycosides; Guaiacol; Odorants; Phenol; Phenols; Saccharomyces cerevisiae; Smoke; Vitis; Volatile Organic Compounds; Wine | 2021 |