4-cresol and butyric acid

4-cresol has been researched along with butyric acid in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19901 (11.11)18.7374
1990's0 (0.00)18.2507
2000's5 (55.56)29.6817
2010's3 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fujita, T; Nakajima, M; Nishioka, T1
Strassburg, CP; Tukey, RH1
Caron, G; Ermondi, G1
Schieberle, P; Steinhaus, M2
Bulliner, EA; Cai, L; Koziel, JA; Wright, D1
Mitsuhashi, S; Sakuma, M; Unno, T1
Chen, G; Ge, J; Gong, WC; Schinnerl, J; Sun, WB; Wang, B1
Du, H; Liu, B; Wang, X; Xu, Y1

Reviews

1 review(s) available for 4-cresol and butyric acid

ArticleYear
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
    Annual review of pharmacology and toxicology, 2000, Volume: 40

    Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic

2000

Other Studies

8 other study(ies) available for 4-cresol and butyric acid

ArticleYear
Hydrogen-bonding parameter and its significance in quantitative structure--activity studies.
    Journal of medicinal chemistry, 1977, Volume: 20, Issue:8

    Topics: Acetylcholinesterase; Anesthetics; Benzene Derivatives; Benzenesulfonates; Carbamates; Chemical Phenomena; Chemistry; Chemistry, Physical; Hydrogen Bonding; Models, Biological; Models, Chemical; Phenoxyacetates; Solubility; Structure-Activity Relationship

1977
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
    Journal of medicinal chemistry, 2005, May-05, Volume: 48, Issue:9

    Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water

2005
Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
    Journal of agricultural and food chemistry, 2005, Jul-27, Volume: 53, Issue:15

    Topics: Animals; Butyric Acid; Cresols; Fruit; Humans; Odorants; Piper nigrum; Skatole; Smell; Time Factors

2005
Role of the fermentation process in off-odorant formation in white pepper: on-site trial in Thailand.
    Journal of agricultural and food chemistry, 2005, Jul-27, Volume: 53, Issue:15

    Topics: Butyric Acid; Cresols; Fermentation; Food Handling; Fruit; Odorants; Piper nigrum; Skatole; Thailand

2005
Characterization of livestock odors using steel plates, solid-phase microextraction, and multidimensional gas chromatography-mass spectrometry-olfactometry.
    Journal of the Air & Waste Management Association (1995), 2006, Volume: 56, Issue:10

    Topics: Animals; Butyric Acid; Cresols; Environmental Monitoring; Gas Chromatography-Mass Spectrometry; Hemiterpenes; Housing, Animal; Odorants; Pentanoic Acids; Skatole; Solid Phase Microextraction; Steel; Swine

2006
Effect of dietary supplementation of (-)-epigallocatechin gallate on gut microbiota and biomarkers of colonic fermentation in rats.
    Journal of nutritional science and vitaminology, 2014, Volume: 60, Issue:3

    Topics: Acetic Acid; Animals; Bifidobacterium; Biomarkers; Butyric Acid; Catechin; Clostridium; Cresols; Dietary Supplements; Feces; Fermentation; Gastrointestinal Tract; Male; Microbiota; Organ Size; Prevotella; Rats; Rats, Wistar; Weight Gain

2014
Variation in floral characters, particularly floral scent, in sapromyophilous Stemona species.
    Journal of integrative plant biology, 2017, Volume: 59, Issue:11

    Topics: Butyric Acid; Cresols; Flowers; Gas Chromatography-Mass Spectrometry; Indoles; Pentanols; Pollination; Stemonaceae; Sulfides; Volatile Organic Compounds

2017
Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process.
    International journal of food microbiology, 2017, Nov-02, Volume: 260

    Topics: Alcoholic Beverages; Antibiosis; Butyric Acid; China; Clostridium; Cresols; Fermentation; Gas Chromatography-Mass Spectrometry; Lactobacillus; Odorants; RNA, Ribosomal, 16S

2017