Compounds > 4-cresol

4-cresol and acrolein

4-cresol has been researched along with acrolein in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Peterson, DG; Potineni, RV1

Other Studies

1 other study(ies) available for 4-cresol and acrolein

ArticleYear
Mechanisms of flavor release in chewing gum: cinnamaldehyde.
    Journal of agricultural and food chemistry, 2008, May-14, Volume: 56, Issue:9

    Topics: Acrolein; Breath Tests; Carbohydrates; Chewing Gum; Chromatography, Gas; Cresols; Female; Flavoring Agents; Humans; Male; Odorants; Taste; Time Factors

2008