4-cresol and acetic acid

4-cresol has been researched along with acetic acid in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19901 (12.50)18.7374
1990's0 (0.00)18.2507
2000's2 (25.00)29.6817
2010's4 (50.00)24.3611
2020's1 (12.50)2.80

Authors

AuthorsStudies
Fujita, T; Nakajima, M; Nishioka, T1
Caron, G; Ermondi, G1
Cao, L; Coward, LU; Jackson, P; Kirk, MC; Whitaker, JN1
Harper, WJ; Kocaoglu-Vurma, NA; Langford, V; Rodriguez-Saona, LE; Sharp, MD1
Mitsuhashi, S; Sakuma, M; Unno, T1
Barszcz, M; Pastuszewska, B; Taciak, M; Tuśnio, A1
Callejón, RM; García-González, DL; Morales, ML; Ríos-Reina, R; Segura-Borrego, MP1
Chen, L; Guo, YY; Jiang, LW; Kang, LZ; Ma, JK; Men, GY; Nie, DX; Tang, H; Zhong, RM1

Other Studies

8 other study(ies) available for 4-cresol and acetic acid

ArticleYear
Hydrogen-bonding parameter and its significance in quantitative structure--activity studies.
    Journal of medicinal chemistry, 1977, Volume: 20, Issue:8

    Topics: Acetylcholinesterase; Anesthetics; Benzene Derivatives; Benzenesulfonates; Carbamates; Chemical Phenomena; Chemistry; Chemistry, Physical; Hydrogen Bonding; Models, Biological; Models, Chemical; Phenoxyacetates; Solubility; Structure-Activity Relationship

1977
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
    Journal of medicinal chemistry, 2005, May-05, Volume: 48, Issue:9

    Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water

2005
p-Cresol sulfate is the dominant component of urinary myelin basic protein like material.
    Archives of biochemistry and biophysics, 2000, May-01, Volume: 377, Issue:1

    Topics: Acetic Acid; Amino Acids; Ammonium Hydroxide; Chromatography, High Pressure Liquid; Cresols; Cross Reactions; Epitopes; Female; Humans; Hydroxides; Isomerism; Magnetic Resonance Spectroscopy; Male; Mass Spectrometry; Middle Aged; Molecular Weight; Multiple Sclerosis; Myelin Basic Protein; Polymers; Radioimmunoassay; Sequence Analysis, Protein; Sulfates; Sulfuric Acid Esters; Tetraethylammonium

2000
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
    Journal of food science, 2012, Volume: 77, Issue:3

    Topics: Acetic Acid; Benzaldehydes; Cluster Analysis; Cresols; Flavoring Agents; Food Analysis; Guaiacol; Hemiterpenes; India; Indonesia; Madagascar; Multivariate Analysis; Odorants; Papua New Guinea; Pentanoic Acids; Plant Extracts; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Uganda; Vanilla

2012
Effect of dietary supplementation of (-)-epigallocatechin gallate on gut microbiota and biomarkers of colonic fermentation in rats.
    Journal of nutritional science and vitaminology, 2014, Volume: 60, Issue:3

    Topics: Acetic Acid; Animals; Bifidobacterium; Biomarkers; Butyric Acid; Catechin; Clostridium; Cresols; Dietary Supplements; Feces; Fermentation; Gastrointestinal Tract; Male; Microbiota; Organ Size; Prevotella; Rats; Rats, Wistar; Weight Gain

2014
Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats.
    PloS one, 2015, Volume: 10, Issue:11

    Topics: Acetic Acid; Ammonia; Animals; Biomarkers; Body Weight; Cecum; Cellulose; Colon; Cresols; Dietary Carbohydrates; Dietary Proteins; DNA Damage; Fatty Acids, Volatile; Glucuronidase; Hydrogen-Ion Concentration; Intestine, Large; Nutritional Physiological Phenomena; Pectins; Phenol; Propionates; Rats, Wistar; Starch

2015
A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.
    Food research international (Ottawa, Ont.), 2019, Volume: 123

    Topics: Acetic Acid; Bicyclic Monoterpenes; Butyrates; Cresols; Cyclohexane Monoterpenes; Discriminant Analysis; Eucalyptol; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Heptanol; Ketones; Norisoprenoids; Sensitivity and Specificity; Volatile Organic Compounds; Wine

2019
Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots.
    Food chemistry, 2024, Mar-30, Volume: 437, Issue:Pt 1

    Topics: Acetic Acid; Fermentation; Lactic Acid; Lactobacillus

2024