4-butyrolactone has been researched along with penicillic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lafont, J; Lafont, P; Romand, A | 1 |
| Dmitrenok, A; Kobayashi, H; Nagai, H; Namikoshi, M; Negishi, R | 1 |
| Andersen, JB; Givskov, M; Gram, L; Nielsen, J; Persson, T; Rasch, M; Rasmussen, TB | 1 |
3 other study(ies) available for 4-butyrolactone and penicillic acid
| Article | Year |
|---|---|
[Effect of mycotoxins on the rate of fermentation in Saccharomyces cerevisiae].
Topics: 4-Butyrolactone; Aflatoxin B1; Aflatoxins; Fermentation; Furans; Mycotoxins; Penicillic Acid; Saccharomyces cerevisiae; T-2 Toxin; Trichothecenes | 1981 |
Three new chlorine containing antibiotics from a marine-derived fungus Aspergillus ostianus collected in Pohnpei.
Topics: 4-Butyrolactone; Alphaproteobacteria; Animals; Anti-Bacterial Agents; Aspergillus; Chlorine; Japan; Lactones; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Structure; Penicillic Acid; Porifera; Pyrones; Seawater | 2003 |
Well-known quorum sensing inhibitors do not affect bacterial quorum sensing-regulated bean sprout spoilage.
Topics: 4-Butyrolactone; Bacterial Proteins; Cyclic N-Oxides; Food Microbiology; Food Preservatives; Furans; Genes, Bacterial; Mutation; Patulin; Pectobacterium; Penicillic Acid; Phaseolus; Phenotype; Quorum Sensing; Repressor Proteins; Trans-Activators; Transcription Factors | 2007 |