Page last updated: 2024-08-18

4-butyrolactone and kaempferol

4-butyrolactone has been researched along with kaempferol in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bertrais, S; Galan, P; Hercberg, S; Ito, H; Mennen, LI; Sapinho, D; Scalbert, A1
Albert, A; Hunsche, M; Lankes, C; Müller, V; Noga, G; Winkler, JB; Zimmermann, BF1
Huang, Z; Huo, HX; Li, J; Sun, J; Tu, PF; Zhang, J1

Other Studies

3 other study(ies) available for 4-butyrolactone and kaempferol

ArticleYear
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.
    The British journal of nutrition, 2006, Volume: 96, Issue:1

    Topics: 4-Butyrolactone; Adult; Antioxidants; Biomarkers; Caffeic Acids; Chlorogenic Acid; Coffee; Cohort Studies; Diet; Female; Flavonoids; Food; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Kaempferols; Lignans; Male; Middle Aged; Phenols; Polyphenols; Vegetables; Wine

2006
Concentration of hinokinin, phenolic acids and flavonols in leaves and stems of Hydrocotyle leucocephala is differently influenced by PAR and ecologically relevant UV-B level.
    Journal of plant physiology, 2015, Jan-15, Volume: 173

    Topics: 4-Butyrolactone; Benzodioxoles; Centella; Chlorogenic Acid; Flavonols; Hydroxybenzoates; Kaempferols; Lignans; Oxidative Stress; Photosynthesis; Plant Leaves; Plant Stems; Propanols; Quercetin; Ultraviolet Rays

2015
A new γ-alkylated-γ-butyrolactone from the roots of Solanum melongena.
    Chinese journal of natural medicines, 2015, Volume: 13, Issue:9

    Topics: 4-Butyrolactone; Animals; Furans; Inflammation; Inhibitory Concentration 50; Kaempferols; Lignans; Macrophages; Mice; Nitric Oxide; Plant Extracts; Plant Roots; RAW 264.7 Cells; Solanum melongena; Triterpenes

2015