4-butyrolactone has been researched along with diallyl disulfide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gongliang, Z; Hongman, H; Hongshun, H; Longquan, X; Meishan, L; Yaolei, Z; Yifang, W; Yue, W | 1 |
1 other study(ies) available for 4-butyrolactone and diallyl disulfide
| Article | Year |
|---|---|
Effects of Sulfide Flavors on AHL-Mediated Quorum Sensing and Biofilm Formation of Hafnia alvei.
Topics: 4-Butyrolactone; Allyl Compounds; Biofilms; China; Chromobacterium; Disulfides; Flavoring Agents; Food Analysis; Hafnia alvei; Quorum Sensing; Sulfides | 2018 |