Compounds > 4-butyrolactone
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4-butyrolactone and diacetyl

4-butyrolactone has been researched along with diacetyl in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Casas, JA; García-Parrilla, MC; Morales, ML; Tesfaye, W; Troncoso, AM1

Other Studies

1 other study(ies) available for 4-butyrolactone and diacetyl

ArticleYear
Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood.
    Journal of agricultural and food chemistry, 2002, May-22, Volume: 50, Issue:11

    Topics: 4-Butyrolactone; Acetates; Acetic Acid; Chromatography, Gas; Diacetyl; Discriminant Analysis; Ethanol; Fermentation; Methanol; Odorants; Taste; Time Factors; Wine; Wood

2002