Page last updated: 2024-08-18

4-butyrolactone and caffeic acid

4-butyrolactone has been researched along with caffeic acid in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bertrais, S; Galan, P; Hercberg, S; Ito, H; Mennen, LI; Sapinho, D; Scalbert, A	1
Ju, JH; Yang, JS; Zou, ZJ	1

Other Studies

2 other study(ies) available for 4-butyrolactone and caffeic acid

Article	Year
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods. The British journal of nutrition, 2006, Volume: 96, Issue:1 Topics: 4-Butyrolactone; Adult; Antioxidants; Biomarkers; Caffeic Acids; Chlorogenic Acid; Coffee; Cohort Studies; Diet; Female; Flavonoids; Food; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Kaempferols; Lignans; Male; Middle Aged; Phenols; Polyphenols; Vegetables; Wine	2006
[Studies on the chemical constituents in herbs of Hemistepta lyrata]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2006, Volume: 31, Issue:10 Topics: 4-Butyrolactone; Asteraceae; Caffeic Acids; Glucosides; Plants, Medicinal; Uracil	2006

Article

Year

Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.

The British journal of nutrition, 2006, Volume: 96, Issue:1

Topics: 4-Butyrolactone; Adult; Antioxidants; Biomarkers; Caffeic Acids; Chlorogenic Acid; Coffee; Cohort Studies; Diet; Female; Flavonoids; Food; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Kaempferols; Lignans; Male; Middle Aged; Phenols; Polyphenols; Vegetables; Wine

2006

[Studies on the chemical constituents in herbs of Hemistepta lyrata].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2006, Volume: 31, Issue:10

Topics: 4-Butyrolactone; Asteraceae; Caffeic Acids; Glucosides; Plants, Medicinal; Uracil

2006