4-butyrolactone has been researched along with butyric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cadwallader, KR; Lee, SY; Zhou, Q | 1 |
1 other study(ies) available for 4-butyrolactone and butyric acid
| Article | Year |
|---|---|
Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system.
Topics: 4-Butyrolactone; Adsorption; Bread; Butter; Butyric Acid; Chromatography, Gas; Flavoring Agents; Humans; Odorants; Smell; Soybean Proteins; Taste; Triticum | 2006 |