4-butyrolactone has been researched along with beta-damascenone in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cejudo-Bastante, MJ; Hermosín-Gutiérrez, I; Pérez-Coello, MS | 1 |
1 other study(ies) available for 4-butyrolactone and beta-damascenone
| Article | Year |
|---|---|
Accelerated aging against conventional storage: effects on the volatile composition of chardonnay white wines.
Topics: 4-Butyrolactone; Esters; Food Storage; Norisoprenoids; Temperature; Terpenes; Vitis; Volatile Organic Compounds; Wine | 2013 |