Page last updated: 2024-08-18

4-anisidine and orabase

4-anisidine has been researched along with orabase in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Grosso, NR; Nepote, V; Riveros, CG	1

Other Studies

1 other study(ies) available for 4-anisidine and orabase

Article	Year
Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernels. Journal of the science of food and agriculture, 2016, Jan-15, Volume: 96, Issue:1 Topics: Aniline Compounds; Antioxidants; Butylated Hydroxytoluene; Carboxymethylcellulose Sodium; Cooking; Food Handling; Food Preservation; Helianthus; Humans; Lipid Peroxidation; Ocimum; Ocimum basilicum; Oils, Volatile; Oxidation-Reduction; Peroxides; Plant Extracts; Plant Oils; Seeds; Taste; Thymus Plant	2016

Article

Year

Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernels.

Journal of the science of food and agriculture, 2016, Jan-15, Volume: 96, Issue:1

Topics: Aniline Compounds; Antioxidants; Butylated Hydroxytoluene; Carboxymethylcellulose Sodium; Cooking; Food Handling; Food Preservation; Helianthus; Humans; Lipid Peroxidation; Ocimum; Ocimum basilicum; Oils, Volatile; Oxidation-Reduction; Peroxides; Plant Extracts; Plant Oils; Seeds; Taste; Thymus Plant

2016