4-anisidine has been researched along with malondialdehyde in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Czuj, T; Grajzer, M; Hasiewicz-Derkacz, K; Kulma, A; Prescha, A; Szopa, J; Żuk, M; Łukaszewicz, M | 1 |
| Alexa, E; Cocan, I; Lupitu, AI; Metzner Ungureanu, CR; Moigradean, D; Poiana, MA | 1 |
2 other study(ies) available for 4-anisidine and malondialdehyde
| Article | Year |
|---|---|
Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.
Topics: Aniline Compounds; Antioxidants; Chromatography, Liquid; Flax; Linoleic Acid; Linseed Oil; Malondialdehyde; Mass Spectrometry; Oxidation-Reduction; Peroxides; Phenols; Plants, Genetically Modified; Thiobarbituric Acid Reactive Substances | 2015 |
Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts.
Topics: Aniline Compounds; Antioxidants; Blueberry Plants; Butylated Hydroxytoluene; Fruit; Hot Temperature; Malondialdehyde; Oxidation-Reduction; Plant Extracts; Romania; Sunflower Oil; Thiobarbiturates | 2020 |