4-anisidine has been researched along with ascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Akoh, CC; Sproston, MJ | 1 |
| Ha, HK; Hwang, JY; Kim, HJ; Kim, JW; Lee, MR; Lee, WJ | 1 |
2 other study(ies) available for 4-anisidine and ascorbic acid
| Article | Year |
|---|---|
Antioxidative Effects of a Glucose-Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion.
Topics: alpha-Tocopherol; Aniline Compounds; Antioxidants; Ascorbic Acid; Chromans; Cysteine; Emulsions; Fatty Acids, Unsaturated; Food; Glucose; Lipid Metabolism; Maillard Reaction; Oxidation-Reduction; Particle Size; Peroxides | 2016 |
Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish Oil.
Topics: Aniline Compounds; Animals; Antioxidants; Ascorbic Acid; Dietary Fats, Unsaturated; Emulsions; Fish Oils; Food Technology; Nanotechnology; Oils; Oils, Volatile; Oxidation-Reduction; Oxygen; Particle Size; Peroxides; Water; Whey Proteins | 2017 |