4-anisidine has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jeong, MK; Lee, J; Park, CU; Yeo, JD | 1 |
| Bose, S; Cho, J; Choi, M; Jung, JK; Lee, G; Lee, H; Moniruzzaman, M | 1 |
| Leong, MH; Nyam, KL; Tan, CP | 1 |
| Kim, MJ; Kim, YJ; Lee, J; Song, J | 1 |
4 other study(ies) available for 4-anisidine and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Comparing antioxidant effectiveness of natural and synthetic free radical scavengers in thermally-oxidized lard using DPPH method.
Topics: alpha-Tocopherol; Aniline Compounds; Antioxidants; Benzodioxoles; Biphenyl Compounds; Butylated Hydroxytoluene; Dietary Fats; Food Analysis; Food Preservation; Food Preservatives; Free Radical Scavengers; Hot Temperature; Hydroquinones; Linoleic Acids, Conjugated; Oxidation-Reduction; Phenols; Picrates; Spectrophotometry; Time Factors | 2010 |
Antioxidant and Anti-inflammatory Activities of N-((3,4-Dihydro-2H-benzo[h]chromene-2-yl)methyl)-4-methoxyaniline in LPS-Induced BV2 Microglial Cells.
Topics: Aniline Compounds; Animals; Anti-Inflammatory Agents; Antioxidants; Benzopyrans; Biphenyl Compounds; Cell Line; I-kappa B Proteins; Inflammation; Inflammation Mediators; Lipid Peroxidation; Lipopolysaccharides; Microglia; NF-kappa B; NF-KappaB Inhibitor alpha; Nitric Oxide; Picrates; Rats; Reactive Oxygen Species; Tumor Necrosis Factor-alpha | 2015 |
Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules.
Topics: Alginates; Aniline Compounds; Antioxidants; Biphenyl Compounds; Capsules; Chitosan; Drug Compounding; Glucuronic Acid; Hexuronic Acids; Hibiscus; Humans; Lipid Peroxidation; Oxidation-Reduction; Pectins; Phenols; Picrates; Plant Extracts; Plant Oils; Seeds; Thiobarbituric Acid Reactive Substances | 2016 |
Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken.
Topics: Acids; Aniline Compounds; Animals; Antioxidants; Biphenyl Compounds; Chickens; Chromans; Cooking; gamma-Tocopherol; Hot Temperature; Oxidation-Reduction; Picrates; Plant Oils; Poultry; Vitamin E | 2017 |