4-aminobenzoic acid and delphinidin

4-aminobenzoic acid has been researched along with delphinidin in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
EDWARDS, CH; EDWARDS, GA; GADSDEN, EL; JONES, J; RICE, JO; SEIBLES, L1
Długosz, E; Knaś, M; Kowalska, T; Móricz, ÁM; Ott, PG; Sajewicz, M; Szeremeta, D1
Fulczyk, A; Kowalska, T; Sajewicz, M; Łata, E1

Other Studies

3 other study(ies) available for 4-aminobenzoic acid and delphinidin

ArticleYear
CHROMATOGRAPHY ON COMPOUNDS OF BIOLOGICAL INTEREST OF GLASS FIBER, PARAFFIN-COATED, AND UNTREATED CELLULOSE PAPER.
    Journal of chromatography, 1963, Volume: 11

    Topics: 4-Aminobenzoic Acid; Acetates; Acetylcholine; Adenine Nucleotides; Amino Acids; Aminobenzoates; Cellulose; Cholecalciferol; Cholesterol; Choline; Chromatography; Epinephrine; Ergocalciferols; Ethionine; Fatty Acids; Fumarates; Glass; Lactates; Lecithins; Linoleic Acid; Oleic Acid; Oleic Acids; Palmitic Acid; Paper; Paraffin; Phosphatidylcholines; Research; Stearic Acids; Vitamin B Complex

1963
Antibacterial potential of the Cistus incanus L. phenolics as studied with use of thin-layer chromatography combined with direct bioautography and in situ hydrolysis.
    Journal of chromatography. A, 2018, Jan-26, Volume: 1534

    Topics: 4-Aminobenzoic Acid; Anti-Bacterial Agents; Chromatography, Thin Layer; Cistus; Flavonoids; Glucose; Glycosides; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrolysis; Paraffin; Phenols; Plant Extracts; Silicon Dioxide; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet

2018
Vulnerability of anthocyanins to the components of a thin-layer chromatographic system and comprehensive screening of anthocyanes in alimentary products.
    Journal of chromatography. A, 2018, Oct-19, Volume: 1572

    Topics: 4-Aminobenzoic Acid; Anthocyanins; Chromatography, Thin Layer; Densitometry; Fruit and Vegetable Juices; Limit of Detection; Mass Spectrometry

2018