4-amino-4,6-dideoxymannose has been researched along with lactic acid in 1 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
| Studies (4-amino-4,6-dideoxymannose) | Trials (4-amino-4,6-dideoxymannose) | Recent Studies (post-2010) (4-amino-4,6-dideoxymannose) | Studies (lactic acid) | Trials (lactic acid) | Recent Studies (post-2010) (lactic acid) |
|---|---|---|---|---|---|
| 25 | 0 | 5 | 46,263 | 3,349 | 19,053 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Endo, T; Katahira, M; Kawamura, I; Kawasaki, Y; Kondo, K; Narizuka, R; Sato, M; Takeda, M | 1 |
1 other study(ies) available for 4-amino-4,6-dideoxymannose and lactic acid
| Article | Year |
|---|---|
Presence of N-L-lactyl-D-perosamine residue in the sheath-forming polysaccharide of Thiothrix fructosivorans.
Topics: Chromatography, High Pressure Liquid; Lactic Acid; Magnetic Resonance Spectroscopy; Mannose; Polysaccharides, Bacterial; Spectroscopy, Fourier Transform Infrared; Thiothrix | 2016 |