4,5-dimethyl-3-hydroxy-2(5h)-furanone has been researched along with pyrroles in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, S; Wang, D; Xu, Y | 1 |
| Mall, V; Schieberle, P | 1 |
2 other study(ies) available for 4,5-dimethyl-3-hydroxy-2(5h)-furanone and pyrroles
| Article | Year |
|---|---|
Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
Topics: Adult; Calibration; Candy; Carbohydrates; Female; Furans; Humans; Indicator Dilution Techniques; Male; Middle Aged; Odorants; Oryza; Phenylethyl Alcohol; Pyrroles; Reproducibility of Results; Smell; Solid Phase Extraction; Taste; Volatile Organic Compounds; Wine | 2013 |
Characterization of Key Aroma Compounds in Raw and Thermally Processed Prawns and Thermally Processed Lobsters by Application of Aroma Extract Dilution Analysis.
Topics: Acetophenones; Animals; Anisoles; Cooking; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Nephropidae; Odorants; Penaeidae; Pyrroles; Seafood; Shellfish; Skatole; Volatile Organic Compounds | 2016 |